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Restaurantes cerca de Lighthouse Field

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222 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Parc
1. Parc
4.8
Excepcional(17984)
Precio: Caro
• Francesa • Rittenhouse Square
Reservado 304 veces hoy
Stephen Starr es responsable por la adquisición más reciente del Rittenhouse Square, Parc, inspirado en la cultura del café francés, y sirve desayunos, almuerzos y cenas todos los días de la semana, ideal para un bocadillo o una cena. El Parc tiene un dejo de las brasseries más chic de París y sirve cocina francesa clásica en un espacio encantador. Las butacas con sillones cuero rojo y cristal esmerilado proporcionan una atmósfera íntima. La decoración también cuenta con detalles como sillas de madera antiguas, cuadros vintage y fotos y objetos de latón, que lo harán sentir como si estuviera del otro lado del Atlántico. Las puertas francesas lo conducen a un patio techado, ideal para cenar "en plein air". No se aceptan reservas para las mesas al aire libre.
Una foto del restaurante Bastia
2. Bastia
4.8
Excepcional(341)
Precio: Caro
• Mediterránea • Fishtown
Reservado 49 veces hoy
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
Una foto del restaurante The Love
3. The Love
4.8
Excepcional(7830)
Precio: Caro
• Americana • Rittenhouse Square
Reservado 111 veces hoy
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Una foto del restaurante Talula’s Garden
4. Talula’s Garden
4.9
Excepcional(13588)
Precio: Muy caro
• Americana • Washington Square
Reservado 129 veces hoy
Detrás de la puerta de hierro forjado, más allá del patio herbáceo y a través del atrio está Talula's Garden, un restaurante cálido y elegante en Washington Square, de Aimee Olexy y Starr Restaurants. El menú moderno, preparado con ingredientes provistos cuidadosamente y un ligero toque Europeo, cambia con las temporadas. La cocina ingeniosa, personal amable, licores sostenibles y un enfoque en los quesos hacen una experiencia increíblemente memorable cuando se come en este lugar.
Una foto del restaurante Fiore
5. Fiore
4.9
Excepcional(11)
Precio: Moderado
• Americana • Fishtown
Reservado 2 veces hoy
Fiore, a neighborhood staple of the Kensington & Fishtown area in Philadelphia welcomes you for dinner now!Owned and operated by the husband & wife team, Chef Ed Crochet & Chef Justine MacNeil, Fiore features an array of dishes inspired by their travels and love for Italy. Settle into our cozy cafe dining room and enjoy a variety of Chef Ed's handmade pastas, locally sourced & seasonal vegetables, as well as ethically sourced & raised meats and seafood. Be sure to save room for dessert! Rotating flavors of Chef Justine's award-winning gelato can be enjoyed by the scoop alongside her take on classic Italian desserts like Budino di Riso. Be sure to stop by one of the local wine shops like Mural City Cellars or Zig Zag BBQ to grab a bottle to enjoy with dinner as well.Though reservations are only available for dinner our doors are also open for our walk-in service daytime cafe Thursday through Monday.
Una foto del restaurante The Dandelion
6. The Dandelion
4.7
Excepcional(8294)
Precio: Moderado
• Café / gastrobar • Center City
Reservado 111 veces hoy
La revolución culinaria de Londres llega a Filadelfia con este gastropub único. Sus salones acogedores y barras íntimas crean un ambiente que te transporta al Viejo Mundo. El menú ofrece comida británica de temporada novedosa. El local cuenta con cervezas artesanales de grifo y de barril, sirve un menú de platos dulces y salados para la merienda y también ofrece el clásico asado de domingo.
Una foto del restaurante Little Walter's
7. Little Walter's
Nuevo
5.0
Excepcional(2)
Precio: Caro
• Polaca • Philadelphia
Reservado 14 veces hoy
In the heart of East Kensington, Philadelphia, Little Walter’s introduces a novel spin on Polish cuisine, crafted by Michael Brenfleck, a seasoned veteran of the city’s dining scene. This innovative eatery blends traditional Polish favorites like Pierogi Ruskie with unexpected twists, such as kielbasa, and fresh bread made in house reflecting Brenfleck’s rich heritage and culinary creativity. Little Walter’s is a tribute to his grandfather, offering a distinctive dining experience that highlights the fusion of deep-rooted tradition and modern flair in a welcoming Philadelphia neighborhood.
Una foto del restaurante AMINA
8. AMINA
4.4
Increíble(1568)
Precio: Caro
• Americana regional (Contemporánea del Sur) • Old City
Reservado 28 veces hoy
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
Una foto del restaurante SkyHigh
9. SkyHigh
4.7
Excepcional(3081)
Precio: Moderado
• Bar de cócteles • Center City
Reservado 65 veces hoy
Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
Una foto del restaurante Mawn
10. Mawn
5.0
Excepcional(130)
Precio: Muy caro
• Camboyana • Bella Vista
Reservado 429 veces hoy
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.

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