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Restaurants near Lighthouse Field

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222 restaurants available nearby

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A photo of Parc restaurant
4.8
Exceptional(17986)
Price: Expensive
• French • Rittenhouse Square
Booked 212 times today
Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air."
A photo of Bastia restaurant
4.8
Exceptional(343)
Price: Expensive
• Mediterranean • Fishtown
Booked 38 times today
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
A photo of The Love restaurant
4.8
Exceptional(7834)
Price: Expensive
• American • Rittenhouse Square
Booked 140 times today
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
A photo of Talula’s Garden restaurant
4.9
Exceptional(13590)
Price: Very Expensive
• American • Washington Square
Booked 134 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
A photo of Fiore restaurant
4.9
Exceptional(11)
Price: Moderate
• American • Fishtown
Booked 1 time today
Fiore, a neighborhood staple of the Kensington & Fishtown area in Philadelphia welcomes you for dinner now!Owned and operated by the husband & wife team, Chef Ed Crochet & Chef Justine MacNeil, Fiore features an array of dishes inspired by their travels and love for Italy. Settle into our cozy cafe dining room and enjoy a variety of Chef Ed's handmade pastas, locally sourced & seasonal vegetables, as well as ethically sourced & raised meats and seafood. Be sure to save room for dessert! Rotating flavors of Chef Justine's award-winning gelato can be enjoyed by the scoop alongside her take on classic Italian desserts like Budino di Riso. Be sure to stop by one of the local wine shops like Mural City Cellars or Zig Zag BBQ to grab a bottle to enjoy with dinner as well.Though reservations are only available for dinner our doors are also open for our walk-in service daytime cafe Thursday through Monday.
A photo of Little Walter's restaurant
5.0
Exceptional(2)
Price: Expensive
• Polish • Philadelphia
Booked 17 times today
In the heart of East Kensington, Philadelphia, Little Walter’s introduces a novel spin on Polish cuisine, crafted by Michael Brenfleck, a seasoned veteran of the city’s dining scene. This innovative eatery blends traditional Polish favorites like Pierogi Ruskie with unexpected twists, such as kielbasa, and fresh bread made in house reflecting Brenfleck’s rich heritage and culinary creativity. Little Walter’s is a tribute to his grandfather, offering a distinctive dining experience that highlights the fusion of deep-rooted tradition and modern flair in a welcoming Philadelphia neighborhood.
A photo of The Dandelion restaurant
4.7
Exceptional(8295)
Price: Moderate
• Gastro Pub • Center City
Booked 107 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of Mawn restaurant
5.0
Exceptional(130)
Price: Very Expensive
• Cambodian • Bella Vista
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
A photo of SkyHigh restaurant
4.7
Exceptional(3082)
Price: Moderate
• Cocktail Bar • Center City
Booked 70 times today
Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
A photo of AMINA restaurant
4.4
Awesome(1570)
Price: Expensive
• Contemporary Southern • Old City
Booked 19 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.

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