Cuisine (20 of 48)
57 restaurants available nearby
Booked 17 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Booked 58 times today
Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick around for games and free live music with a laid-back vibe. Culinary Dropout is for anyone who loves damn good food and drinks.
Booked 77 times today
From the team that brought you Church and Union Charlotte, Church and Union Charleston, Tempest Charleston, Church and Union Nashville & Ophelia's Nashville, La Belle Helene is a refined brasserie serving French fare, beer & wine in a soaring, elegant space with a lengthy bar.
Booked 47 times today
Coquette is that quaint restaurant that combines the elegance and intimacy of an old-world French buvette with a vibrant yet casual spot for a romantic rendez-vous with yourself, your friends or a lover. Join us in the morning for that perfect almond croissant on the patio or an evening apéro. We strive to satisfy your French cravings and invite you into our home for that intimate experience! Our menu is enhanced with classic French cocktails and a wine list curated by our sommelier, Fabien Boudart. Join us for monthly wine classes and wine club. We specialize in thoughtfully crafted, classic dishes that highlight French flavors and techniques. Chef Cristian Medrano and his team proudly present plates from Sole Meurniere to a raw bar with a variety of cold water oysters with mignonette and French charcuterie and cheese boards. Aussie. . . you must try our Duck-Fat Fried Chicken! Planning a special event? Look no further.A Bientot !
Booked 65 times today
The Cellar at Duckworth’s combines gastropub fare from our chef-driven menu, with a tap list of specialty and rare beers served at appropriate temperatures to their styles, and signature cocktails that are hand crafted to order by our mixologists. Inspired by an era of time that’s long past, the underground space built originally in 1912, naturally has a speakeasy, prohibition-era feel with its original brick walls and exposed ceiling joists. Even our attentive staff dresses the part from the era. We hope to take you back in time for a bit while enjoying good food and drink with friends and family.
Booked 64 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Booked 43 times today
Serving up prime cuts of beef and authentic homemade pasta, including 100% American Wagyu, Dean’s delivers a classic steakhouse experience in a modern, rustic setting. Open for breakfast, lunch, dinner, and weekend brunch.
Booked 61 times today
RESERVATIONS REQUIRED. NO OUTSIDE SEATING/SEATING REQUEST GUARANTEED. Located in Uptown Charlotte, Rising Star Chef, Rocco Whalen, a Wolfgang Puck protégé, will blow you away with his approachable and cutting edge cooking style.Taste Rocco's contemporary cuisine with its Mediterranean & Asian accents & you'll know why Esquire declared him a "Chef to Keep Your Eye On". Fahrenheit is equipped with a full service bar complete with a la carte dining, private dining rooms available for large parties and the most breathtaking view of Charlotte’s beautiful skyline from every table in the restaurant! After 10pm DJ and Bar/Lounge entertainment begins.Non smoking. We require business casual attire for all of our guests. Persons in t-shirts, ball cap style hats, excessively revealing clothing or workout attire may not be admitted. Please note, management reserves the right to change and /or update the Dress Code at any time.
Booked 33 times today
STIR is the perfect restaurant to enjoy a night out, host clients, or sip a craft cocktail over a dozen oysters. Located in South End, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Our cold bar and kitchen offers fresh oysters from North Carolina and beyond, traditional Mexican and Peruvian ceviche, and classic entrees and specials, all prepared from scratch.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Charlotte to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality.
Booked 34 times today
Chef Jonathan Moore has created Charlotte's most unique and memorable dining experience in Mariposa. Along with world traveler and owner Jill Marcus, Chef Moore has created a menu that sources dishes from across the globe. In Marcus's own words, “Mariposa is personal to me. It is representative of my belief that no matter what challenges we face or transformations we go through, our shared food experiences will bring us closer. It helps us understand one another’s traditions and allows cultures around the world to tell their story." At Mariposa, we will bring many cultures together around the table and provide a global experience right here in Charlotte.”
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