The food and service were outstanding. The sommelier’s wine suggestion was fabulous. We were not rushed and were able to have a lovely evening enjoying great conversation while indulging in a truly memorable meal.
Great service and they did a really great job of making sure we knew what precautions they were taking as a result of the pandemic—tossing menus (I know, paper waste but it was reassuring), gloves, masks, distancing from other tables.
La Boca is excellent. The food and the staff are top notch, and it is a favorite of ours.
We used OpenTable to make a reservation for 6 last week, and when we got to La Boca, they had no idea that we were coming. They accommodated us quickly anyway.
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and...
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