Restaurants near Lake Piru

We loved our waist Ian. Excellent service and food!

we had such a great experience and could not believe the price considering the value. Definitely worth every penny

Happy Easter! Decided to try the Cork and Batter. First of all I’m already a fan because they serve Bud Light and Diet Coke. I won’t go to a restaurant if they don’t have one or the other. My party ordered a wide variety of food, from baby back ribs, the pasta primavera, Caesar salad with shrimp, and the pastrami sandwich with onion rings, too many sides to mention and of course the pecan pie a la mode. The food was nicely presented. The service was fast and the server was very very nice. I’m sorry I don’t have her name but she did not leave me with an empty glass I always had Bud Light and she was on top of re filling the Diet Coke and margaritas. I’ve heard the prices mentioned in other reviews but I think they were fair. The prices are listed on line, so there’s no guessing. We had a very pleasant time. I’m not a country music enthusiast but the music added to the ambiance and wasn’t overwhelming. It was a very nice time and I’m sure we will be back soon.

First time trying this fine dining restaurant and our experience was definitely good! Service was outstanding from start to finish. Food was good and maybe it was just the cut of meat that day, but the steak quality didn’t match the price point. Again, nothing was bad at all, but for the price I wanted to be wowed. Everything about our experience was really good, especially the banana foster butter cake (it’s a must)! Would certainly go back again, but would like to try something else on the menu next time.

The food was delicious and our service was good. The restaurant was clean, and the staff seemed generally in great spirits. There's a lot of options on the menu, so ordering for our family of 6, including 4 children, took a while. Albeit, some items on the menu seemed pricey, our family of 6 paid $210 with just one adult beverage. Well worth it as the food was the best we've had at a Red Lobster.