Service always outstanding. We had the harvest bisque and mushroom risotto for appetizers. Both excellent. Mains were crispy chicken breast with baby potato and carrots. And roasted shrimp with polenta. All fabulous.
Everything was absolutely fantastic - from the crispy pork belly to the scallops to the surf and turf, one of the best meals we have eaten in a very long time. The service was excellent. We also really appreciated the owner coming over to say hi. We can’t wait to come back!
Food good - sparse furnishings in dining Room, not sure if always like that or just part of corona virus.... generous portions, salad odd the way they cut carrots and onions. Service slow even though only 3 tables in d Ed noire restaurant. Cheap cocktails
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