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Ristoranti in zona Kosljun Monastery

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17 ristoranti disponibili nelle vicinanze

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Foto del ristorante Batak Rijeka
1. Batak Rijeka
4.8
Eccezionale(18)
Prezzo: moderato
• Croata • Rijeka
Prenotato 19 volte oggi
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Foto del ristorante The Kitchen
2. The Kitchen
4.0
Ottimo(10)
Prezzo: caro
• Mediterranea • Rijeka
An authentic Mediterranean restaurant with a variety of freshly prepared dishes, including traditional Croatian cuisine. Warm hospitality and breathtaking views. - Breakfast: Buffet- Lunch: A' la carte - Dinner: Please contact the restaurant at +385 (91) 6142 206 to inquire if an à la carte menu or buffet will be available on your reservation date
Foto del ristorante Bevanda Restaurant
3. Bevanda Restaurant
5.0
Eccezionale(2)
Prezzo: caro
• Crostacei • Opatija
Prenotato 2 volte oggi
Bevanda is a unique place on the Adriatic, more than just a destination. Bevanda proudly stands almost as a synonym for Opatija, paying tribute to the essence of everything that this famous city has been throughout its history, and which, just like Opatija, is unique in the entire Adriatic. Our renowned restaurant uses only fresh and local ingredients to create classic yet versatile dishes with a touch of modernity. In order to provide a unique but authentic experience, the kitchen is focused on pure aromas, bringing out the best that the Mediterranean has to offer.Here at Bevanda, we are proud to have one of the largest and most diverse wine collections in the region. Our wine selection offers rare vintages, celebrated classics and hidden gems to please any wine lover or connoisseur.
Foto del ristorante Batak Pula
4. Batak Pula
4.9
Eccezionale(11)
Prezzo: moderato
• Piatti alla griglia • Pula
Prenotato 4 volte oggi
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Foto del ristorante Bava Innovation By Thanos Feskos
5. Bava Innovation By Thanos Feskos
2.5
(1)
Prezzo: caro
• Greca • Mali Lošinj
Following the success of Bava Italian in 2024, Hotel Bellevue takes its culinary vision to the next level with Bava Innovation, a dynamic new concept that reimagines Mediterranean cuisine each year. In 2025, the journey begins with Bava Greek, a bold tribute to Greece’s outstanding gastronomic heritage, helmed by the acclaimed Greek chef Thanos Feskos.Feskos, renowned for his ability to blend time-honored traditions with cutting-edge techniques, crafted a menu that captures the essence of Greek cuisine — elevated, refined, and deeply rooted in authenticity. Expect bold flavors, masterful execution, and an uncompromising commitment to quality, with signature dishes such as Traditional Green Pie, Surf & Turf Souvlaki.... Every plate tells a story, balancing Greece’s colorful culinary soul with a fresh and modern edge.Get ready to experience Greek cuisine like never before, where a mix of tradition and innovation transports your taste buds to the heart of the Mediterranean.
Foto del ristorante J-I-S-T
6. J-I-S-T
4.9
Eccezionale(222)
Prezzo: molto caro
• Bistecca • Viskovo
Prenotato 3 volte oggi
Coming Soon!
Foto del ristorante Cigale Konoba
7. Cigale Konoba
4.7
Eccezionale(14)
Prezzo: caro
• Pesce • Mali Lošinj
In the shade of pine forests overlooking the sea and the most beautiful Čikat cove is Konoba Cigale.Cigale is a Croatian fish tavern, where our fishermen and other local producers are dedicated to the same goal – offering only the freshest ingredients on the market.Every day, this fish restaurant’s menu offers fresh fish, crustaceans and shellfish from the Adriatic, as well as dishes such as the seafood tower, tuna tartare, lobster alla buzara with home-made pasta, the Cigale brodetto, and first-class fish prepared on the grill or salt-baked.Along with our seafood delicacies, top quality Croatian wines are included in our offer along with imaginative desserts such as warm strudel with vanilla ice cream or almond semifreddo with caramel.Visit Konoba Cigale and experience the traditional way of Lošinj life!
Foto del ristorante Villoresi Pizzeria
8. Villoresi Pizzeria
3.8
Ottimo(0)
Prezzo: moderato
• Pizzeria • Opatija
Our seaside pizzeria is the perfect spot to stop during your stroll along the promenade. Enjoy light refreshments, authentic Italian pizza and amazing sea views.
Foto del ristorante Meneghetti Restaurant & Bar
9. Meneghetti Restaurant & Bar
Nuovo
(0)
Prezzo: molto caro
• Croata • Bale
Prenotato 2 volte oggi
Experience the modern interpretation of traditional Istrian cuisine where the dishes are creatively presented and expertly made, prepared from fresh, authentic, and local ingredients chosen seasonally. Lunch is served seasonally only in our Oliveto Lounge and Bar Restaurant. (except in case of bad weather)
Foto del ristorante Sophia Restaurant
10. Sophia Restaurant
4.8
Eccezionale(12)
Prezzo: moderato
• Bistecca • Pula
THE ATMOSPHERE OF THIS STEAK RESTAURANT QUICKLY PUTS A SPELL ON THEIR GUESTS!Subdued lighting and darker color scheme create a mood that invites them to lower their guard and simply let the restaurant's specialties sweep them away. Sophia restaurant is dedicated to meat lovers, focusing on the best quality matured pieces of beef cuts, from classic American to indigenous Istrian cattle called Boskarin.chef Toni Herceg

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