23 restaurants available nearby
Booked 3 times today
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us.Booking Policy:★Cancellation Policy:●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000★Books:●Please be sure to select and write a course name. YUKI 4800/TSUKI 5800/HANA6800/HUKU8800(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat.If you do not confirm the following, we cannot allow your book.★For allergies or vegetalian●Check "https://kaikaya.com/ba" for food allergies★For children●Check "https:/kaikaya.com/bc" for child
※皆様にお願いです※ご予約のキャンセルはキャンセル料は基本的に頂くことは当店ではしませんので、必ず当日の6時間前までにお願いします。*This is a request to everyone*.If you need to cancel your reservation, please make sure to do so at least 6 hours prior to the day of your appointment, as we generally do not charge cancellation fees.現在オープンテーブルのシステムが機能していない為、お席が空席の場合も満席と表記されます。その為、お手数ですが、ご予約はお電話又はメールにてお願い致します。ご迷惑をお掛けして大変申し訳ありません。Please make a reservation by phone or email,Due to this OPEN TABLE APP system is not working.0354819537Info@sushifukumoto.jpお客様各位いつも鮨福元をご利用下さいまして誠にありがとうございます。営業時間を変更致しました。テイクアウトの「おまかせにぎり」一人前税込7,560円で販売しております。その他巻き物のメニューもございます。ホームページをご覧ください。他のお客様との接触がご心配の方は完全個室のお座敷にてお食事をお勧めしております。お電話にてお問い合わせください。6名まで、個室料金かかりません。通常とは勝手が違いお手数をお掛けしますが、どうぞよろしく御願いいたします。コロナ対策の新しい営業体制について詳しくはホームページをご覧下さい。https://sushifukumoto.jp/index.htmlご質問やご不安ご要望、ございましたらお気軽にお問い合わせください。速やかに対応させて頂きます。鮨福元福元敏雄【ミシュランガイド】おかげ様で連続１３年☆を頂いております【天然もの】日本の海で育ち日本全国の港で上がった天然の魚のみ仕入れています。春夏秋冬で握りのネタが移り変ります。魚の季節感をどうぞお楽しみ下さい。小さい店ですので事前のご予約をお勧めしています。お座敷の個室もございますのでご宴会などにご利用ください。【営業時間】水曜日定休。お魚の在庫状況でその日の営業時間変わります【下北沢駅南西徒歩7分】【住所】東京都世田谷区代沢5-17-6地下一階【皆様のご来店を心よりお待ちしております】Please enjoy our sushi. One star is shining for 10 consecutive years on the honorable Michelin guidebook.We only purchase natural fish grown in nature, and caught at local port of Japan.【Menu】•Omakase-course (14000 yen) Sashimi(2 or 3 kind of fish or clam), Grilled fish, small plate, 10 pieces Sushi and Miso soup.•Sushi-course (10000yen) 13 pieces Sushi and miso soup.We also accept orders for your liking.We recommend advance reservation. Because our restaurant is small.【Business Hours】Closed on Wednesdays.From 6pm to 11pm (21:30 Last order) Sunday only 17:00 (20:00 last order)[7 minutes walk from Shimokitazawa station south exit]【address】Daizawa, Setagaya-ku, Tokyo 5-17-6 basement Floor【We are looking forward to your visit】
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
※Reservations through OpenTable can only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course "T" 20,000 yenCourse Menu- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak- Earthen pot rice and Okkuji egg yolk in soy sauce- Omi beef T-bone with black truffle soup- Finish of the day Omi beef spice curry or Omi beef ochazuke- Seasonal dessert- Souvenir of the dayProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.You can enjoy the dynamic cooking process right in front of your eyes at the live counter.Nakameguro NAKAMEGURO MEGURO EBISU
Booked 1 time today
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
*Important notice*・Please do not be late for the meal as we will start at the same time.(Weekdays start at 18:30, Saturdays, Sundays and holidays start at 18:00)・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner course, 16,000 yen, and Sake pairing course, 4,500 yen. If you are arriving later than Course starts time, then please inform us in advance.Pairing full; 4500yen (Exclude Tax, and service charge)Pairing half; 3200yen (Exclude Tax, and service charge)We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.We start to prepare before your arrival, so we do appreciate for your understanding.
Booked 1 time today
This restaurant is produced by Hayato Morita, owner of the famous yakiniku restaurants [Rokka Kai] and [CROSSOM MORITA]. We offer authentic yakiniku made from "Moritanaka Beef", A5-ranked Japanese beef directly shipped from a ranch, at a reasonable price. We are especially proud of our "Wagyu Halami" and "Wagyu Tongue," which are hard to find and must be tasted. The staff includes actors, comedians, models, and a wide variety of other staff members. Please enjoy a blissful time savoring the finest yakiniku and customer service in a relaxed atmosphere.
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