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Restaurants near Kingstree Golf Course

Price
Cuisine

8 restaurants available nearby

A photo of Town Hall - Florence restaurant
4.9
Exceptional(1183)
Price: Moderate
• American • Florence
Booked 13 times today
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
A photo of The Independent restaurant
4.5
Awesome(296)
Price: Expensive
• Seafood • Georgetown
Booked 7 times today
The Independent is an ingredient-driven, seafood restaurant and raw bar showcasing the Lowcountry's surrounding local fisherman, farmers, and purveyors. Located on historic Front Street, the restaurant pays homage to the community's former, yet iconic seafood market by the same name, with a seasonal menu of Southern-inspired dishes guided by the region's bounty of fresh seafood.
A photo of Hot Fish Club restaurant
4.8
Exceptional(2264)
Price: Moderate
• Seafood • Garden City/Murrells Inlet
Booked 23 times today
The original Hot and Hot Fish Club was founded in the late 1700’s by the planters of All Saints Parish. The social club was dedicated to epicurean pursuits; gourmet food, strong drinks and festive times. The first club was said to be on Drunken Jack Island, located just a few miles south from here. Members of the original club described their past time spent on the island as the “happiest hours of their lives.” The Club was dismantled and finally laid to rest after the Civil War. An ever shifting sand bar off the coast of Huntington Beach State Park is all that remains of the original site. The Hot Fish Club today is located in the oldest existing restaurant building on the Grand Strand. Hot Fish Club remains a favorite gathering place today for discriminating locals and is open to everyone seeking Great Food, Great Drink, and Lively Conversation, in the spirit of those earlier revelers. We pride ourselves on our personal service and our desire to satisfy each guest.
A photo of Inlet Prohibition Company Bar and Restaurant restaurant
4.1
Excellent(155)
Price: Moderate
• Tapas / Small Plates • Murrells Inlet
“Good Food and Bad Advice.” Such is the motto for this one-of-a-kind restaurant that’s in the planning stages as we go to press. Located beside Hot Fish Club on the southern end of Murrells Inlet, it’s owned and operated by the HFC family – but it’s a totally different experience. The menu is quirky, to say the least, with a focus on affordability – most items run between $4 and $12 – and fresh, locally sourced meats, seafood and produce whenever possible. The team is still working out the particulars, but the choices are definitely different and change frequently to keep things interesting. Take time to explore and expect the unexpected from a restaurant where one of the items offered is described as “kinda weird, but tasty.” Lowcountry looks forward to this new venture from our friends at the Hot Fish Club. With a broad menu, pub-inspired atmosphere and an awesome atmosphere, the IPC is shaping up to be a mighty fun place to hang.
A photo of Perrone's Restaurant and Bar restaurant
4.9
Exceptional(214)
Price: Very Expensive
• Steakhouse • Pawleys Island
Booked 10 times today
World Cuisine with a Mediterranean Focus - Complete Chophouse Menu with USDA Prime (In-House) Dry Aged Beef, Local Wagyu Beef, Complete with Compound Butters, Sauces, and Steakhouse Sides - Responsibly Sourced, Fresh Local Seafood - Craft Cocktail Bar - Extensive Award Winning Wine List - Upscale Dining in a Casual, Laid Back Atmosphere with Local Art Laden Walls, Low Lighting, and Relaxing Jazz Music (P.S. We are not an Italian Restaurant! )
A photo of Red Bone Alley Restaurant - PRIORITY SEATING restaurant
4.6
Exceptional(58)
Price: Moderate
• Unspecified • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
A photo of Tuscany Bistro restaurant
4.1
Excellent(10)
Price: Expensive
• Italian • Pawleys Island
Booked 4 times today
Our “lil” Bistro is cozy, quaint, and with old world feel. Chef Romilio “Eddy” Chacon put out the best food you’ll ever eat!After years of cooking in his own restaurant in New Jersey, he settled here in Georgetown County to “turn on the South” with his special style of cooking with an Italian flair.Chef Eddy’s encompassing of flavors are pure and unadulterated. Classic Italian flavors with the freshest of South Carolina ingredients. The wine list compliments every dish. Dine in today! I promise you will not regret!!
A photo of Carolina Ale House - Summerville restaurant
4.4
Awesome(10)
Price: Moderate
• American • Summerville
Since 1999, our founder, Papa Lou, had a vision for a sports bar. A neighborhood place rooted in the community serving incredible, fresh housemade food, a ton of cold beers, and so many TVs you could watch three games at once. All in an energetic atmosphere full of high fives, smiling faces and the friendly, Carolina spirit of hospitality. The Carolina Ale House team is committed to the universal principal of taking extra special care of you, our guest. Whether it is turning the channel to your game, preparing your order the way you like it or simply giving you a high five after that outstanding play. We call that the Ale Yeah!™ Attitude! We say THANKS for choosing us today and we look forward to taking care of you…Ale Yeah!

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