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Restaurants near King City Municipal Golf Course

Price
Cuisine (20 of 34)

31 restaurants available nearby

A photo of Sierra Mar - Post Ranch Inn restaurant
4.6
Exceptional(994)
Price: Very Expensive
• Organic • Big Sur
Booked 16 times today
Offering spectacular, picturesque views of the Pacific Ocean, Sierra Mar restaurant at Post Ranch Inn is a farm-driven restaurant that celebrates the coastal bounty of Big Sur and our neighboring communities. Our dishes are centered around the dialogue of balance: on the plate, between sea and land, with sustainability always in mind. Selections from our Wine Spectator Grand Award-winning wine list enhance the inspired cuisine. We have a family-style lunch experience for $75 per person. Our flight-style dinner experience is priced at $145 per person. Lunch and Dinner is available to the general public, however space is limited and reservations in advance are required. The minimum age for guests is 18 years old and pets are not allowed. Non-hotel guests will be welcomed at the gate house no more than 30 minutes prior to their reservation.
A photo of The Sur House restaurant
4.7
Exceptional(411)
Price: Very Expensive
• Californian • Big Sur
Booked 17 times today
The Sur House, at Ventana Big Sur, serves award winning cuisine in an awe-inspiring setting. The restaurant’s warm, rustic interior opens onto its legendary terrace where panoramic views of the ocean and rugged Big Sur coastline stretch for more than 50 miles. The cuisine makes use of the abundance of California’s Central Coast with local, simple, sustainable ingredients, including items from Ventana’s own organic garden.A 22% Service charge will be added to all checks.
A photo of Lucia Restaurant & Bar - Bernardus Lodge & Spa restaurant
4.7
Exceptional(887)
Price: Very Expensive
• Californian • Carmel Valley
Booked 7 times today
Lucia features California-regional cuisine with local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. In addition to the signature fireplace, custom chairs, linens and drapery have added texture and depth while bringing elements of the outdoors inside. A cozy outdoor terrace with firepit and heaters also complements the main dining room.The Forbes four-star restaurant has been named Zagat’s “Top Restaurant in the Bay Area” and received Wine Spectator magazine’s “Best of Award of Excellence” since 2001 for its wine cellar. The cellar houses 1,850 different wines and a total of more than 25,000 premium bottles, including 10,000 bottles from nearby Bernardus Winery.
A photo of Pacific's Edge restaurant
4.6
Exceptional(3112)
Price: Very Expensive
• American • Carmel
Booked 21 times today
Nestled on the craggy bluffs of Carmel Highlands and offering spectacular views of the California coastline, Pacific’s Edge lives up to a well-earned reputation as a destination restaurant. Using ingredients inspired by the local bounty from land and sea, a creative culinary team curates seasonal menus complemented by a storied wine list. Where California casual meets refined dining in a one-of-a-kind location, Pacific’s Edge will surely delight all the senses.
A photo of Il Cortile Ristorante restaurant
4.8
Exceptional(3815)
Price: Very Expensive
• Italian • Paso Robles
Booked 33 times today
Welcome to Il Cortile Ristorante, Downtown Paso Robles' newest fine dining Italian restaurant. We invite you to join us to enjoy our seasonal menus created with the freshest ingredients available sourced by our surrounding local and regional landscapes by Executive Chef Santos MacDonal, providing a melody of exceptional homemade pastas, fresh seafood, top quality meats and antipasti. A top destination for exquisite wines, picturesque landscapes and beautiful weather, Paso Robles provides the perfect pairing for Il Cortile's rustic Italian fine dining.
A photo of Inn at Tres Pinos restaurant
4.9
Exceptional(722)
Price: Expensive
• Continental • Hollister
Booked 22 times today
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
A photo of Sea Root - Hyatt Regency Monterey restaurant
4.4
Awesome(3)
Price: Moderate
• Mediterranean • Monterey
Booked 2 times today
Where the aromatic flavors and spices of the Mediterranean mingle with Pacific Coast ingredients—welcome to Sea Root, our upscale restaurant. Let us plate and pour you something delicious, including pan seared pacific halibut, seared scallop sofrito, and feta fig toast—all paired with Monterey County wines.
A photo of Tarpy's Roadhouse restaurant
4.6
Exceptional(3373)
Price: Moderate
• American • Monterey
Booked 21 times today
Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful flavors for the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. Reservations are recommended.We are limited to outdoor seating. Please wear warm clothes for dinner. Not all tables have heat. All tables of 4 we allow 1 hour 30 minutes. Parties of 6 or more 2 hours. If you need more time please let us know. We require credit cards for parties over 6. All guests must wear a mask while entering the restaurant. You may take it off once seated. If your late for your reservation, please call we allow 15 minute grace period. Tarpy's also offers affordable off-site catering drop offs
A photo of Sur at The Barnyard restaurant
4.5
Awesome(375)
Price: Expensive
• American • Carmel Valley
Booked 7 times today
Voted "Best Restaurant in Carmel Valley 2023"!Located in the picturesque Barnyard Shopping Village just off of HWY 1 between Rio Rd and Carmel Valley Rd. Sur at the Barnyard is where foodies, beer lovers and families escape the stresses of their day-to-day lives to enjoy a great meal!If you don't see a reservation available give us a call anytime and we will be happy to assist!Need a reservation for 7 or more? Give us a call at 831-250-7188 or email us any requests at reservations@suratthebarnyard.com
A photo of Hemingway's restaurant
4.1
Excellent(417)
Price: Expensive
• Steakhouse • Paso Robles
Ernest Hemingway was the original “Most Interesting Man in the World,” a globe trotter, a Nobel and Pulitzer Prize winner, who made a name for himself on 4 continents.Hemingway’s Steakhouse & Cocktails takes you back to the 1920’s with its elegant classic steakhouse feel, injected with an energetic and inviting atmosphere. Hemingway’s offers the finest experience for our guests by combining the highest quality Prime and Wagyu Steaks, Fresh Seafood including our 2-story seafood tower and our very own farm to table vegetables. Hemingway's is proud to have the Central Coast's finest in house dry aging program that bring that unique flavor profile to our amazing cuts of meat. Come in tonight and enjoy a Tomahawk for 2 or a Wagyu steak along with our one of a kind sidesOur tantalizing cocktail list and vast selection of award winning wine were inspired by Ernest Hemingway and his adventures throughout the world. Make your reservation today and welcome to your new favorite restaurant.
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