¥¥¥¥ • American • Roppongi
Overall it was decent. Though Everytime we needed something we had to call the waiter over, we were seated into the back corner which was covered, great for a date if you want privacy as only the other corner can see you but not so good for service because I don't think they come by often or can easily see you, for Japan those call service buttons other **restaurants** have at the table would make it perfect.
For the food, the ribs were perfect, met in your mother and falling off the bone and not over or under seasoned the shrimp was a little over cooked but still ok. Went on the 29th and it was they're "niku day" (meat day) so they had a special on a 1lb steak. Unfortunately that steak was one of the toughest steaks. Asked for medium it came mostly medium rare, let it grill on the hot plate a little and it was just really hard and rough and dry.
