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Restaurantes cerca de Kami-Kitazawa Station

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131 restaurantes cercanos disponibles

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Una foto del restaurante 開花屋
4.8
Excepcional(514)
Precio: Caro
• Izakaya • Shibuya
Reservado 1 vez hoy
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/FUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
Una foto del restaurante T 中目黒店 T nakameguro
4.8
Excepcional(45)
Precio: Muy caro
• cortes de carne • Meguro
Reservado 1 vez hoy
※Reservations only for the following courses※※Start from 17:30 or 20:30※Full course with Omi Beef T-Bone "T" 20,000 yen.・Omi beef, tarnip and caviar tartare・[T|sandwich・T salad with organic vegetables from Kasama City・Feared Omi beef s loin・Sukiyaki Omi beef sirloin with black truffle・Omi beef T-bone steak・Earthen pot rice and Okkuji egg yolk in soy sauce・Finish of the day…more see menu options, pleaseProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.Cancellation Policy (The reservation fee)On the day of the reservation: 100% of the reservation fee1 day before: 50%2–3 days before: 30%Cancellation & contact for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
Una foto del restaurante Mushroom
4.9
Excepcional(109)
Precio: Caro
• Francesa • Ebisu
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Una foto del restaurante nami.nami
4.6
Excepcional(20)
Precio: Muy caro
• Japonesa • Shibuya
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
Una foto del restaurante 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO
5.0
Excepcional(54)
Precio: Muy caro
• Sushi • Nakano/Ogikubo
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
Una foto del restaurante 寿司周辰 SUSHI SHUTATSU
Precio: Muy caro
• Sushi • Nakano/Ogikubo
🍣 SUSHI SHUTATSU – A Hidden Gem in OgikuboNestled in a quiet corner of Ogikubo, SUSHI SHUTATSU offers a modern and casual dining experience where you can enjoy authentic sushi without formality.We use fresh seasonal ingredients delivered directly from Toyosu Market, including premium tuna from Yamayuki, one of Tokyo's most respected specialty wholesalers.Each course features not only exquisite nigiri but also carefully crafted grilled and steamed dishes, all prepared by a highly experienced chef.Our sommelier has curated a selection of fine wines and sake to perfectly complement each dish.Courses are available from the ¥10,000 range, making it ideal for anniversaries, business dinners, or a special night out.Relax in a cozy, welcoming space that feels just like home, loved by both locals and international guests alike.
Una foto del restaurante Essence
4.9
Excepcional(170)
Precio: Muy caro
• Francesa • Nakano/Ogikubo
Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions. The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.
Una foto del restaurante Shinjuku NADAMAN
Precio: Muy caro
• Japonesa • Shinjuku
Shinjuku NADAMAN has three areas: Japanese Cuisine, Teppan-yaki, and Sushi.The Japanese Cuisine area offers authentic kaiseki cuisine using seasonal ingredients, as well as a lunch menu that can be enjoyed at any time of the day.At the teppan-yaki counter, guests can enjoy teppan-yaki, where carefully selected premium ingredients such as specially selected brand-name beef and other top-grade Japanese beef, lobsters, and abalone are grilled right in front of their eyes.At the sushi counter, enjoy authentic Edomae-zushi, where fresh seafood is prepared in front of your eyes by our chefs.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Una foto del restaurante Udatsu Sushi
4.9
Excepcional(14)
Precio: Muy caro
• Sushi • Meguro
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
Una foto del restaurante Kaigetsu
4.6
Excepcional(10)
Precio: Caro
• Sin Especificar • Shibuya
The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s popular menu items include jellyfish salad, fried Kirishima chicken and mackerel. Two set menu options are available. The Omakase course offers nine to ten dishes, while a lighter course includes seven dishes at a lower price. Kaigetsu also offers a cookery class, where students can learn professional methods of food preparation.
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