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Restaurantes cerca de Kameidosuijin Station

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129 restaurantes cercanos disponibles

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Una foto del restaurante Sushi Takaya (Former Kutani)
1. Sushi Takaya (Former Kutani)
4.8
Excepcional(152)
Precio: Muy caro
• Sushi • Ginza
Reservado 1 vez hoy
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Una foto del restaurante 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
2. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
4.7
Excepcional(26)
Precio: Caro
• Yakiniku • Ginza
Reservado 5 veces hoy
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Una foto del restaurante ESqUISSE
3. ESqUISSE
4.8
Excepcional(36)
Precio: Muy caro
• Sin Especificar • Ginza
Reservado 3 veces hoy
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Una foto del restaurante Bird Land Ginza
4. Bird Land Ginza
Nuevo
4.3
Increíble(261)
Precio: Caro
• Japonesa • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Una foto del restaurante Tempura Ono
5. Tempura Ono
4.7
Excepcional(20)
Precio: Muy caro
• Tempura • Kayabacho/Hacchobori
Reservado 1 vez hoy
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.
Una foto del restaurante YAKINIKU A FIVE Toku Ginza Hachome
6. YAKINIKU A FIVE Toku Ginza Hachome
3.8
Excelente(43)
Precio: Caro
• Yakiniku • Ginza
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
Una foto del restaurante すき焼ちんや 浅草本店
7. すき焼ちんや 浅草本店
(0)
Precio: Caro
• Japonesa • Asakusa/Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年（明治13年）に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」（商標登録済み）は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が４等級、脂肪の融け方が良い、充分な月齢（30か月）まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
Una foto del restaurante Ginza OKUDA
8. Ginza OKUDA
4.7
Excepcional(8)
Precio: Muy caro
• Sin Especificar • Ginza
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefsGinza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.MenuDinner Course Menu Okuda 33,000yenLunch Course Menu Okuda 25,000yen(Only accepts Menu for course.)We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982＊Tax included＊Service charge 12%＊100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.＊Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.
Una foto del restaurante 鮨Yasuke 豊洲千客万来店
9. 鮨Yasuke 豊洲千客万来店
5.0
Excepcional(1)
Precio: Moderado
• Sushi • Toyosu/Harumi
【銚子丸へようこそ】 東京都にある、銚子港をはじめ、世界中の海から仕入れた「新鮮なネタ」と、心温まる「おもてなし」が自慢の鮨Yasuke 豊洲千客万来店は、本格的な江戸前寿司を気軽に楽しめるグルメ寿司です。ランチからディナーまで営業しており、忙しいお昼のひとときも、ご家族ご友人とのゆったりしたお食事にもぴったりです。お仕事帰りや休日のおでかけの際にも、ぜひお立ち寄りください。すべてのお寿司はシャリなしのおつまみにアレンジ可能。各種取り揃えたお酒とともにお楽しみいただけます。充実のテイクアウト寿司で、ご自宅でも本格江戸前寿司を。月ごとに季節感あふれるお寿司と一品料理を中心とした期間限定のイベントも開催。今しか味わえない旬をお楽しみください。また、SNSで「銚子丸はお寿司もおいしいプリン屋さん」と言われるほどの、専門店にも負けないデザートも自慢の一つです。店内にはカウンター席やテーブル席をご用意し、お一人さまからご家族利用まで幅広く対応可能です。職人が目の前で握る寿司を味わいながら、特別な時間をお過ごしください。銚子丸のこだわりが詰まった最高の一皿をせひご体感ください。ご来店を心よりお待ちしております!東京都江東区豊洲6-5-1 豊洲千客万来 温浴棟2階
Una foto del restaurante Sonoji
10. Sonoji
4.9
Excepcional(2)
Precio: Muy caro
• Japonesa • Oshiage/Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor

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