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Restaurants near Kah Wah C Golf Course

Price
Cuisine (20 of 41)

33 restaurants available nearby

A photo of The Ranchers Club restaurant
4.7
Exceptional(995)
Price: Expensive
• Steakhouse • Stillwater
Booked 10 times today
Celebrate the grandeur of today's western and cowboy culture by uniting it with upscale casual breakfast and lunch and a memorable fine dining experience at dinner. Whether a special occasion or a spontaneous outing, treat yourself today to quality, freshness and tradition centrally located in the heart of the Oklahoma State University campus.
A photo of Noche Woodfired Grill & Agave Bar restaurant
4.7
Exceptional(210)
Price: Expensive
• Mexican • Tulsa
Booked 53 times today
Embark on a culinary journey inspired by the vibrant food and beverage scene of Mexico City. Located in Tulsa's historic Greenwood district, our wood-fired grill and agave-based spirits bring Mexico's flavors, energy, and warmth to your plate. At Noche, dining is more than a meal-it's an immersive experience. Whether you're catching up with friends over our mouthwatering margaritas, snacking on some totopos and guac, or digging into our more hearty dishes, you'll be greeted with a warm welcome and lively energy as soon as you step through our doors. Our space opens up to the energetic scene of ONEOK Field, home of the Tulsa Drillers. Lounge and patio dining are available.
A photo of Freddie Pauls Steakhouse restaurant
3.8
Excellent(24)
Price: Moderate
• Steakhouse • Stillwater
Booked 2 times today
Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.
A photo of Maple Ridge Grocer restaurant
4.6
Exceptional(122)
Price: Moderate
• Contemporary American • Tulsa
Booked 23 times today
Our bistro is your destination for breakfast, lunch, and dinner delights. Open all day to satisfy your cravings at any hour.
A photo of Polo Grill restaurant
4.5
Awesome(1640)
Price: Expensive
• Contemporary American • Tulsa
Booked 13 times today
Located in Utica Square, Tulsa"s premiere shopping district, Polo Grill is tucked in a cozy corner waiting to exceed your expectations. For 4 decades Proprietor Chef Robert Merrifield has lead the Oklahoma fine dining scene with his innovative menus and top notch customer oriented service. The award winning wine list is a wine lovers dream, offering more than 1,200 selections for you to explore and enhance the dining experience. Seasonal Seafood and USDA Prime Steaks, are some of Proprietor Chef Robert Merrifield most sought after dishes.
A photo of Barons on 1st restaurant
4.7
Exceptional(64)
Price: Very Expensive
• American • Tulsa
Booked 8 times today
Barons on 1st is an homage to Tulsa's rich history and influences. We are an American restaurant and lounge where the spirit of legendary risk-takers and visionaries inspires Chef Justin Donaldson to serve bold, unique dishes not typically seen in fine dining. Celebrate the influences that shaped Tulsa while enjoying elevated and eclectic cuisine, crafted cocktails in our stylish lounge, and an elegant ambience that melds tradition with modernity. Here, the legacy of the oil barons and their adventurous spirit lives on.
A photo of Amelia's Wood-Fired Cuisine restaurant
4.8
Exceptional(1500)
Price: Expensive
• American • Tulsa
Booked 12 times today
Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!
A photo of Wild Fork restaurant
4.6
Exceptional(285)
Price: Expensive
• American • Tulsa
Booked 18 times today
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
A photo of Smoke On Cherry Street restaurant
4.7
Exceptional(1912)
Price: Expensive
• American • Tulsa
Booked 13 times today
"Inspired American"Our menu options are Inspired American, which means everything we offer is created here, in house and nothing, except our ice cream, is frozen. The dishes, sauces, presentations , spiced ketchup-are all original creations of our Executive Chef: Erik Reynolds. Chef Erik has been voted "Tulsa's Best Chef"and SMOKE has been voted "Best Overall Tulsa Restaurant".“Locally Sourced"Locally Sourced means all natural, home grown quality. We are committed to serving the freshest and highest quality local product while supporting businesses in the Tulsa area. Our Chef's use fresh local produce. Our Steaks are grass fed Oklahoma beef cut in house every day. The art, the live music, and the craft beer showcase the very best Tulsa offers. Join us.
A photo of Bar Serra restaurant
4.8
Exceptional(219)
Price: Moderate
• American • Tulsa
Booked 16 times today
New to Utica Square!Elevated food, wine, beer and craft cocktails with the comfort of a neighborhood bar and the sophistication of a modern greenhouse in the heart of Utica Square. Reservations not required, walk-ins welcome!

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