Restaurantes cerca de John H Chafee Blackstone River Valley National Heritage Corridor

This is the third time we have dined here. Last night seemed like an off night. I ordered the steak tips and they were very fatty. The last few times they were great. Overall all of our food was not as good as usual. I think there was a big function going on upstairs so maybe that created the inconsistency.

Made a reservation for an outdoor table, but the tables outside were actually picnic tables. That’s a big negative. So we relocated our reservation inside. The restaurant is bright and bustling inside. The restaurant was busy, but not overcrowded when we arrived at 6 PM. But bythe time we left at 7:30 there was a line waiting for a table. Overall, a very good experience. The pizza was delicious. Our waiter was very nice and accommodating.

We had high hopes after recommendations from friends but were kind of disappointed. Service was excellent. We were a little disappointed in where we sat. There were 2 tables right at the windows but we were sat back against a wall. We thought those tables were for parties of 4 but then a couple was sat and the other table stayed empty. Maybe we should have spoken up. My lobster ravioli was fantastic but my husband’s rack of lamb, ordered medium, came out raw. Our waitress was great and did rectified the problem but I ended up sitting there waiting for his meal to come back, making my dinner lukewarm. Disappointing. $150 for 2 drinks, 1 appetizer and 2 entrees would have been Ok if things were perfect but, needless to say, we were disappointed.

Amazing food, cocktails, and service perfect place to celebrate our birthday

Our server, Aleena, was so nice! Food was great, I never come here without getting the fried pickle chips (and they never disappoint!). Very allergen friendly and I appreciate how many GF options there are! Drinks are on a pricier side… It was also very busy for a Wednesday night.