Restaurants near John And Horace Dodge Historical Marker

Excellent service. But why do you make it so difficult to volunteer information. If you don't do away with the 50 letter requirement, I will never respond again!! Your customers are not *required* to respond to surveys.

My party had a fantastic dinner at Cafe Navarre on 18 January 2025. Our appetizer (scallops), and three different desserts were delicious, our entrees (filet mignon and pork tenderloin) were cooked to perfection, and, of course, the mushroom soup is a continual favorite. Hats off to the cooks! Also, our server, Maddy, was not just attentive but pleasant and engaging, too. She and all of the other service staff made our visit first-rate. Thank you and we'll be back!

We loved how pretty the restaurant was. The waiter and staff were wonderful. My daughter had steak with crusted blue cheese on it. it was very good. she also had crab legs, and loved them. I had the lobster frite My lobster was flavorless and chewy. the fries just ok, and the truffle sauce to put on fries were also flavorless. Asparagus was ok... for desert we had the crème Brule. it was excellent. overall not worth the cost.. for what we paid I expected wonderful tasting foods, so I was a bit disapointed. My daughter loved it. maybe its hit or miss.

Our waitress (Allison)was delightful. She took great care of us and made good recommendations. The steaks were cooked perfectly. Our vegetable sides were wonderful, I highly recommend the firecracker corn! Finally, my crème brûlée was perfect, no burnt sugar on top. Thank you! We will be back.

Everyone at our table loved the food! And our server was excellent. Have over 20% tip. I have two issues - one, my mimosa was almost as much as my meal! While I reflect on it, I do understand that I probably got two mimosas given the sparkling wine split and the so cute baby carafe of juice. So maybe that’s ok. What wasn’t okay was the table of middle aged women wearing leggings and pajama pants. I really do think you should have a dress code and get your staff comfortable with turning away people who are not dressed appropriately. This really detracted from the ambience of such a beautiful restaurant with high quality food.