Restaurantes cerca de J Claude Nelson Park

In the busiest day of the year, we decided to endure the crowds at the park and made reservations weeks before arriving. Not knowing what to expect at all, we were pleasantly surprised by a quiet and serene restaurant with beautiful views of the trees. The small windows that accompanied the viewing ones allowed fresh cool breezes to enter. Service was spot on and pleasant. We shared the pulled pork sandwich and summer berry salad. Spending the majority of my life in the south, I hold high standards for such a meal; zero disappointment. It was perfect and I would not change a thing. Tye toasted brioche bun added just the flavor and crunch to turn this sandwich from good to perfection. Now that salad, we couldn’t finish it, yes that big and must have had about $8 worth of the sweetest berries on it. Paired with the feta, candied nuts and balsamic, I could eat that every day. Granted our hopes weren’t very high upon booking, due to being a remote tourist situation, but they knocked it out of the park and were equally surprised at the bill. Expecting it to be “tourist” rates, it wasn’t! Same as we would pay at any spot at home.

They had run out of prime rib and didnt tell us when we confirmed our reservation or mention that it could run out if that's what we planned to order. They didnt tell us until after we ordered and by then it was too late to go somewhere else that had what we wanted. We dissappointedly ordered the rib eye instead and it was very fatty and burnt too crispy. They also were out of the appetizer we wanted, the ahi tuna. It was a Friday night in summer with a convention in town, I feel like the restaurant should have planned better to not run out of several items. Service was fantastic and cocktails were decent. Food was not great though.

I love using OpenTable to make reservations at Dave & Busters,it just makes party planning so much easier. We had a lovely waitress and she attended to all 18 of us.

We really enjoyed ourselves! The food was amazing. Buffett style, but you wouldn’t have noticed as the food was regularly replenished and kept warm! The make-your-own omelette station, wouldn’t have it any other way! Waffles were soft and sweet! The Prime rib was cooked to perfection, and you had options: rare, medium, or well done portions available for the many palates! Salad & rice pilaf!! I want to go back JK! The cherry on top were the mimosas and other spirits! We’re definitely coming back!! Maybe our new Mother’s Day tradition??!!