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Restaurants near Hotel Posada San Pedro

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46 restaurants available nearby

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A photo of Brio Cocina Local restaurant
1. Brio Cocina Local
4.5
Awesome(26)
Price: Expensive
• Contemporary Mexican • Oaxaca
Booked 1 time today
Brío Cocina Local is nestled in the heart of Oaxaca, just one block from the Zócalo, and features a terrace with a direct view of the majestic Templo de San Agustín. We offer a Contemporary Oaxacan Cuisine experience, featuring signature dishes by our chef, Oscar García Bretón. At Brío, our mission is to honor the richness of Oaxacan local ingredients. We also offer a variety of vegetarian and vegan options. To complete your dining experience, enjoy our house-crafted cocktails and curated wine list.
A photo of Origen restaurant
2. Origen
4.2
Awesome(133)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 5 times today
La creación es una constante que se basa en la tradición. Origen es una gran familia que conoce el significado de hospitalidad.
A photo of Restaurante sin nombre restaurant
3. Restaurante sin nombre
4.3
Awesome(20)
Price: Expensive
• Contemporary Mexican • Oaxaca
Cocina sin etiquetas en el corazón de Oaxaca. La mezcla perfecta de ingredientes naturales, recetas ancestrales y mágicas de Oaxaca combinadas con técnicas del Nuevo Mundo hacen que Restaurante Sin Nombre sea una visita obligada para todo foodie y goodie que este disfrutando de esta ciudad ya sea como huésped ó como visitante identificado con la cultura y ADN de Hotel Sin Nombre.
A photo of Alambiq restaurant
4. Alambiq
4.0
Excellent(8)
Price: Very Expensive
• Mexican • Oaxaca
Ubicado en el corazón de Oaxaca, dentro del Centro Cultural del Mezcal. ALAMBIQ es un restaurante inspirado en los sabores e ingredientes endémicos del campo que forman parte de los tradicionales Palenques. El chef Rodrigo Pacheco plantea una propuesta culinaria que entrelaza la historia del mezcal y la cocina oaxaqueña.
A photo of Bar El Gallo - Centro Cultural del Mezcal restaurant
5. Bar El Gallo - Centro Cultural del Mezcal
4.3
Awesome(45)
Price: Expensive
• Mexican • Oaxaca
A MAGICAL PLACE IN THE HEART OF OAXACA WHERE YOU CAN ENJOY A GREAT COCKTAIL INSPIRED BY ITS EIGHT REGIONS WITH A MENU IN WHICH WE REPRESENT THE STREET FOOD OF MEXICO WITH LOCAL INGREDIENTS.WE HAVE DESIGNED THIS SPOT SO THAT YOU FEEL AT HOME, WITH A FINGER FOOD CONCEPT YOU CAN ENJOY TOGETHER WITH FAMILY AND FRIENDS.
A photo of Restaurante Sierra Azul restaurant
6. Restaurante Sierra Azul
3.7
Very Good(5)
Price: Expensive
• Traditional Mexican • Oaxaca
Charming space framed by corridors and patio of a 19th century house, located in the center of the city of Oaxaca where you can enjoy delicious regional, national and international dishes during your breakfast, lunch, and dinner.Try our mole, beef jerky, fusilli with huitlacoche, seared salmon, or any other dish from our varied menu.***We are the home of Mezcal Noble Coyote, don't miss our mezcal tasting/mezcal journey. Discover the cultural wealth behind mezcal.
A photo of Casa Oaxaca El Restaurante restaurant
7. Casa Oaxaca El Restaurante
4.6
Exceptional(1432)
Price: Very Expensive
• Regional Mexican • Oaxaca
Booked 18 times today
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
A photo of Criollo restaurant
8. Criollo
4.6
Exceptional(2033)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 22 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
A photo of Tierra del sol restaurant
9. Tierra del sol
4.5
Awesome(404)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 14 times today
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of CRUDO restaurant
10. CRUDO
4.8
Exceptional(10)
Price: Very Expensive
• Mexican • Oaxaca
Booked 9 times today
Crudo: Where the boldness of Oaxacan fusion and Japanese mastery come to life. Immerse yourself in exclusive omakase experiences: our Private Room offers personal attention from Chef Ricardo in an intimate setting (only 6 seats), while at La Casa you can enjoy a creative menu crafted by our talented chefs (12 seats). Discover the transformation of authentic Oaxacan flavors with the delicacy of Japanese technique.

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