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Restaurants near Horn Island National Wildlife Refuge Historical

Price
Cuisine (20 of 21)

25 restaurants available nearby

A photo of Mary Mahoney's Old French House restaurant
4.8
Exceptional(2981)
Price: Expensive
• Seafood • Biloxi
Booked 39 times today
Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 50 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms.Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Queen Ixolib, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.
A photo of Ruth's Chris Steak House - Biloxi restaurant
4.6
Exceptional(2240)
Price: Expensive
• Steakhouse • Biloxi
Booked 61 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Biloxi, MS serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of Sugar Factory American Brasserie - Biloxi restaurant
4.1
Excellent(1573)
Price: Moderate
• Contemporary American • Biloxi
Booked 45 times today
Welcome to Sugar Factory American Brasserie - Biloxi! We are open 7 days a week!! Walk-ins are welcome. Gluten-Free Menu is available upon request. Parties of 10 or more are considered Banquet Parties. Please make these large-party reservations by contacting us directly. At this time we highly suggest reservations at this location, due to limited seating. If you are arriving with people under the age of 21 , reservations are REQUIRED by hotel security. If you are arriving with people under the age of 21 , reservations are REQUIRED by hotel security. All customers under the age of 21 MUST be accompanied by a person 30 years of age or older
A photo of Evergreen restaurant
4.6
Exceptional(56)
Price: Expensive
• Steakhouse • Ocean Springs
Booked 8 times today
Evergreen is currently under new ownership by the group that owns Mosaic! The dining room has been renovated to provide a lounge space, and opened up to provide some natural light to make the space more warm and inviting.Chef Connor Hurst under the guidance of James Beard nominee Alex Perry, brings a seasonal twist on some southern favorites. We offer an ever changing list of dishes including steaks, oysters, fish, chicken, house made pasta and so much more. Our meals wouldn't be complete without a signature cocktail or paired bottle of wine.
A photo of Trilby's restaurant
4.7
Exceptional(116)
Price: Expensive
• Creole / Cajun / Southern • Ocean Springs
Booked 10 times today
• Reservations: 1-6 Guests. Please contact Trilby’s for reservations for more than six guests. • Reservations for over 12 Guests will include a Large Party Contract + Fee.• Large parties will be accommodated on weekdays, Tuesday through Thursday.Welcome to Trilby's, the ultimate culinary destination in Ocean Springs, MS! Our team is dedicated to providing exceptional service and creating unforgettable dining experiences. Led by our talented chefs, our team artfully prepares exquisite dishes using locally sourced ingredients. From the moment you enter our inviting space, our team ensures your comfort and satisfaction. Whether you join us for a romantic dinner or a special celebration, Trilby's offers a warm and welcoming atmosphere. Experience the perfect blend of delectable cuisine, attentive service, and a charming ambiance. Book your table today. Trilby's is a coast tradition where every moment is savored and cherished!
A photo of Vestige restaurant
5.0
Exceptional(501)
Price: Very Expensive
• Contemporary American • Biloxi
Booked 7 times today
Tasting menu from a multi James Beard nominated restaurant. Our menu format is ever-changing "chef's choice" multi course tasting menu. Please call for reservation and menu inquiries (228) 818-9699. Vestige is located in the heart of beautiful and historic downtown Ocean Springs, MS. Owner chefs Alex Perry and Kumi Omori were nominated as finalists in 2023 James Beard Foundation's finalist in Best Chef South category. Join us in our culinary adventure; it is where the Coastal Mississippi meets Japan. We hope you enjoy our experiments inspired by seasonal inspirations, preservation efforts, and just what we feel like cooking each day for our valued guests. We are a proud supporter of small scale local farmers and sustainable seafood industry.So please, do drop by and let us cook for you. It is what we do best!Note: please allocate minimum of two hours for dining. Menu modification due to food allergy may be accommodated with notice in advance (at least 48 hours) when possible.
A photo of Morton's The Steakhouse - Biloxi restaurant
4.7
Exceptional(1307)
Price: Very Expensive
• Steakhouse • Biloxi
Booked 27 times today
Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
A photo of Patio 44- Biloxi restaurant
4.3
Awesome(730)
Price: Moderate
• American • Biloxi
Booked 16 times today
Patio 44 opened their gates to the Pine Belt in September 2013, and expanded to the Mississippi Gulf Coast in November 2016, offering an experience like no other. Our beautiful patio-themed restaurant not only provides the area with a beautiful 50 seat patio, but also a very elegant indoor dining area and private area. Patio 44 offers a Chef-driven menu that uses only the finest ingredients possible, a wine list that offers more than 100 bottles from across the world, and one-of-a-kind Hand Crafted Cocktails. Come see what we have to offer. Casual dining at its best!
A photo of Field's Steak & Oyster Bar- Biloxi restaurant
4.5
Awesome(321)
Price: Very Expensive
• Steakhouse • Biloxi
Booked 11 times today
Field's Steak and Oyster Bar - Biloxi is already a favorite gulf coast dinning destination highlighting generously seasoned primal cuts seared to perfection in wagyu beef tallow on cast iron skillets. Guests indulge in several offerings of Charbroiled Oyster recipes, oysters on the half shell, locally sourced crab, shrimp, and fish specials. Don't forget to pop up to the second floor bar overlooking the Mississippi Sound between the Beau Rivage and Hard Rock Casino's to sample exceptional wine offerings and specialty cocktails like the Lavender French 75 or Angles and Demons.
A photo of White Pillars restaurant
4.8
Exceptional(1819)
Price: Expensive
• Contemporary Southern • Biloxi
Booked 22 times today
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

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