$$$$Precio: Muy caro • Francesa • Frisange
Léa Linster is one of the most celebrated figures in European gastronomy. In 1989, she made history as the firstand still only woman to win the prestigious Bocuse d’Or, just a few years after taking over her family’s restaurant in Luxembourg. In 2017, her son Louis Linster took over the kitchen, bringing a fresh, contemporary vision to the restaurant while staying true to its roots. Under his leadership, the restaurant has reached new heights.In 2024, Louis was named Chef of the Year by Gault & Millau, and in 2025, he earned his second Michelin star—an extraordinary milestone that cements his place among the top chefs of his generation.Adding to the restaurant’s unique character is Louis’ wife, Njomza, who was awarded Hostess of the Year in 2022.Together, Louis and Njomza Linster continue the family tradition with passion and precision bringing a new era of excellence to a storied name in fine dining.