Restaurants near Hilton Garden Inn Cleveland Downtown

Grouper seems to be a standard and was outstanding as was the salmon.

Mondays are light. Food was good. I was hoping I could get vegetables without olive oil but it was still very good

The service and atmosphere are impeccable, although it is loud on a busy Saturday night. The roomy, plush seating is reminiscent of a high-end 1950’s Vegas steakhouse, and so nice in a time where so many other places have you practically sitting next to strangers. We ordered the Smashing Dan Dan dumplings for an appetizer. They were delicious, but tiny. We were hoping that wasn’t a sign of things to come, since we came hungry. It absolutely was not! My son had the Wagyu ribeye with chimichurri sauce, which was not only huge, but divine. It was expensive, of course, but he said it was the best meal he ever had! Husband ordered the whole Maine lobster mac and cheese, which was absolutely delicious; rich and creamy, and filled with sweet lobster. I had the duck two ways. The breast was so good; perfectly cooked and plentiful, and the eggplant and baby bok choy accompaniments were very nice. The crispy duck leg was a little dry and over-cooked, however. It was my husband’s birthday and he splurged on a couple tableside-prepared old-fashioneds. The presentation, by the bar manager, was as fabulous as the drink itself. We capped the night with the tableside presented bananas foster. Just delightful. The rum cakes made it the best bananas foster I’ve had. Our server couldn’t have been better. He was attentive, knowledgeable and very professional. We felt pampered throughout the night! All in all, we really loved it and will definitely be back.

Each dish that was ordered by the table was amazing. We started with calamari and eggplant appetizers. The calamari was tender and in a slightly spicy red sauce. The eggplant had the perfect amount of cheese and was a nice size portion. The whole table got pasta dishes, with three of us getting the sacchetti. Everyone loved their dinner.

The atmosphere and closeness to the theater was wonderful. The salmon was very dry and the lobster tail was rubbery and way over cooked. So both people actually threw them out. The filet was cooked well so that was good.