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Restaurants near Hilton Fort Lauderdale Beach Resort

Cuisine (20 of 64)

124 restaurants available nearby

A photo of Steak 954 at the W Fort Lauderdale restaurant
• Steak • Central Beach
Booked 48 times today
STEAK 954 is a modern boutique ocean-front steakhouse. The restaurant features dry-aged prime beef from hand-picked ranches; American, Australian and Japanese A5 wagyu beef, fresh seafood, and the finest wines and spirits with selections from all over the globe. STEAK 954 is one of the only 32 restaurants in the USA that is certified to sell authentic kobe beef.**Reservations accepted for in-door dining only. All reservations have a 15 minute grace period. Our terrace seating is first come-first serve based on availability and weather permitting. No centerpieces or birthday decorations are allowed inside the dining room.**
A photo of S3 Restaurant restaurant
• Unspecified • Central Beach
Booked 47 times today
Located on the ground floor, our restaurant – also known as S3 – centers on coastal cuisine and a unique sharable concept. We offer the closest dining spot to the ocean anywhere along Fort Lauderdale Beach. Enjoy an eclectic mix of regular live music and acoustic entertainment, and a variety of special events throughout the season.
A photo of Takato Restaurant restaurant
• Japanese • Central Beach
Booked 90 times today
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."
A photo of Lona Cocina Tequileria restaurant
• Mexican • Central Beach
Booked 30 times today
Celebrated chef Pablo Salas brings Lona Cocina Tequileria to Fort Lauderdale Beach. Lona, offers an eclectic, modern twist on traditional Mexican cooking in a chic, yet funky environment. A diverse menu includes ceviches, crab-infused guacamole, tostadas, tacos, meats from the grill and shareable sides at an affordable price. The outdoor patio and bar offer breathtaking views of the Atlantic ocean and beach serving a special menu of snacks, small plates and tacos as well as a selection of agave-centric craft cocktails, freshly-made margaritas, house-made sangrias, Micheladas (perfect for the beachfront vibe) and, for true tequila worshipers, agave flights. Private and semi-private dining options are available for groups of 10 to 200 guests.
A photo of El Vez-Ft. Lauderdale restaurant
• Mexican • Central Beach
Booked 21 times today
Stephen Starr brings traditional Mexican fare with a touch of Baja flavor to sunny South Florida.**Reservations accepted for in-door dining only. Our terrace seating is first come-first serve based on availability and weather permitting.**
A photo of Evelyn's - Four Seasons Fort Lauderdale restaurant
• Lebanese • Central Beach
Booked 15 times today
Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.
A photo of La Fuga restaurant
• Italian • Central Beach
Booked 4 times today
Experience modern, coastal Italian cuisine at Fort Lauderdale's newest hot spot, La Fuga. Chef Michael Mayer infuses local South Florida flavors with classic Italian staples to create a fusion of crave-worthy, contemporary dishes.La Fuga, (Italian for "the escape,") is nestled in the heart of the Kimpton Shorebreak, named in homage to the location’s historic beginnings. The newly renovated Kimpton Shorebreak occupies a unique space in Fort Lauderdale, originally opened as The Escape Hotel in 1949.La Fuga pays tribute to it's origin story in name and also in atmosphere. Featuring midcentury design, and a laid-back vibe, the indoor-outdoor dining room includes views of the hotel's scenic courtyard and provides access to a rooftop pool overlooking Fort Lauderdale’s intercoastal.
A photo of Tinta- Westin Fort Lauderdale Beach restaurant
• Mexican • Central Beach
Booked 11 times today
"Start your day with an oceanside breakfast experience at Tinta. Located at The Westin Fort Lauderdale Beach Resort, Tinta is the sister restaurant to the resort's upscale Mexican eatery, Lona Cocina Tequileria. Tinta, meaning "ink" in Spanish, is the ink to Lona's canvas, which is a reference to Chef Pablo Salas' love of tattoos. Tinta serves breakfast exclusively while Lona has rocketed to popularity for its lunch and dinner service, killer brunch, and bar program. Whether you are a local or just passing by, enjoy breakfast inside or out on the restaurant's gorgeous oceanside terrace. Tinta by Lona is Fort Lauderdale's go-to spot for a little "sabor" with a Mexican twist, and is sure to kick off any day right."
A photo of Casa Del Mare restaurant
• Italian • Central Beach
Chef Fabrizio Polizzi was born in Belgium and is the offspring to Italian parents, both from the south of Italy, more precisely, Catania, on the Island of Sicily.This area is known for its bursting flavors, Sea Food Dishes and Risotti.Fabrizio Polizzi, has lended his talented hands to famous restaurants both in the South Florida region as well as different parts of Italy.Very notably, Fabrizio was part of the revered Casa Tua Restaurant in South Beach, Florida, where he perfected his flavors and presentation skills as the restaurant’s Sous Chef.Our Chef has worked at the famous and luxurious Fisher Island, has traveled the European Continent as a personal chef and now, back in Fort Lauderdale, Fabrizio is excited to present his amazing dishes to our already selected clientele by showing the knowledge acquired on his European travels.Our Executive Chef, new owner of Casa Del Mare Ristorante is waiting for your visit.
A photo of OKU by Takato restaurant
• Asian • Central Beach
Booked 2 times today
Welcome to OKU by Takato!Fans of the Japanese-Korean restaurant Takato at The Conrad will take a liking to its new sister concept, Oku by Takato. The private, 10-seat omakase (meaning “chef’s choice”) lounge led by executive chef Taek “Taka” Lee is accessible through a hidden entrance. Once inside, guests embark upon a culinary journey of more than 15 courses, underscored by ingredients flown in fresh from Japan and Korea.
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