Hi Level Golf Course付近のお店

We were there on Tuesday night so it was a pleasant quiet atmosphere. We opted to dine at the bar and our bartender/server, Magee, was outstanding. I had the 2nd best lemon drop martini I ever had (best at Le Bernardin NYC) - my only comment would be to use a lighter brown sugar for glass rim. My dining companions both opted for the pork chop entree. They were both happy with their choice. From appearance of the cut chops, I felt that the one ordered medium was just a bit underdone; the one ordered as medium-rare, to me, was somewhat overdone. Both diners said their chops were tender, moist, flavorful and the only reason they did not eat all of it was the very generous-sized portion. One of us had shrimp cocktail. The shrimp were jumbo sized and per the diner -perfect. An order of au gratin potatoes was their choice. They said potatoes were perfectly cooked and the cheese and butter sauce was evenly and generously distributed. I had Chilean sea bass with a side of mushroom risotto. The fish was tender and the crusted topping flavors enhanced the delicate flavor of the bass. I thought the mushroom risotto was a bit bland. We will certainly go back and try steaks and the lamb next visit!!

Even though Breakneck was packed. We had reservations and was seated on time. Service was excellent and thoroughly enjoyed our meal.

A true delight for dining pleasure. Frequent patron, with repeated amazing gustatory experiences. The last meal prompted a short salutation. The Egg Rolls, so good I almost choked on them, twice. The Side Salad with the after glow of heat, best dressed ever. The Angus with absolutely savory Chips finished my happy belly.

Food and service were excellent. Great atmosphere. Cocktails were great. Highly recommend

The waitress was very kind and prompt with her service. Thank you for a great dining experience!