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Restaurants near HI-Harpers Ferry Hostel & Campground

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48 restaurants available nearby

A photo of Magnolias at the mill restaurant
4.8
Exceptional(4411)
Price: Expensive
• American • Purcellville
Booked 42 times today
Magnolias at the Mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.
A photo of The Restaurant at Patowmack Farm restaurant
5.0
Exceptional(1683)
Price: Very Expensive
• American • Lovettsville
Booked 3 times today
Voted 2024 #1 Northern VA Magazine - "Michelin inspectors, take note."Sourcing food and supporting local artisan growers and producers and utilizing our farm as the chefs pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth. The venue has a breathtaking view and natural setting overlooking the Potomac River.We offer a tasting menu Thursday through Sunday evenings. Please visit our website at www.patowmackfarm.com for the menu. Weddings, rehearsal dinners, corporate or special events – we strive to exceed your dreams. Innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.Due to the style of menu on special events and holidays and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions on those days. We make every effort to provide vegetarian and accommodate gluten sensitivities.
A photo of Wye Oak Tavern restaurant
4.5
Awesome(130)
Price: Expensive
• American • Frederick
Booked 68 times today
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.The result is Wye Oak Tavern.A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.
A photo of Tuscarora Mill restaurant
4.8
Exceptional(6772)
Price: Expensive
• American • Leesburg
Booked 48 times today
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Julian Gonzales’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Crab Cakes & prime cuts of beef. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
A photo of Stone Manor Boutique Inn restaurant
Price: Expensive
• Bistro • Britain
Booked 1 time today
Known for our wedding cuisine, Stone Manor Boutique and Chef Parth Shah is expanding to offering Brunch on weekends at the Inn. We want to provide satisfying, delicious, and fresh brunch favorites to the community and pair them with great cocktails and coffee drinks. Join us in this winter time to enjoy your favorite brunch dishes!
A photo of BIA Kitchen restaurant
4.6
Exceptional(388)
Price: Expensive
• Contemporary European • Purcellville
Booked 24 times today
Located in the heart of Purcellville in western Loudoun, Bia Kitchen offers a uniquely designed space and is the perfect venue for an upscale-casual dining/bar experience. Our Chef & Owner, Shane O'Connor, offers seasonal menus & weekly features prepared with creativity & passion to be enjoyed in our elegant dining room or more informal downstairs bar. Must-try dishes such as our crab & spinach fondue, short rib ravioli and black angus ribeye, can be enjoyed with a wine from our extensive list or one of our hand-crafted signature cocktails. "Bia" is a must-visit for locals & visitors alike......we look forward to welcoming you soon!Slainte,The Bia Team
A photo of The Tasting Room restaurant
4.7
Exceptional(3083)
Price: Expensive
• Contemporary American • Frederick
Booked 16 times today
Established in 2001, The Tasting Room restaurant and wine bar has earned a reputation as a modern American force in the Frederick area. Situated in the heart of Frederick's historic district, The Tasting Room captures the energy of Market St. with floor to ceiling windows and a 180˚ panoramic view. Fresh local ingredients, seasonal menu changes, Frederick's best wine & cocktail lists, friendly/professional service, and countless regional awards set the standard for dining in our beautiful little city.
A photo of Monocacy Crossing restaurant
4.9
Exceptional(3406)
Price: Expensive
• Contemporary American • Frederick
Booked 25 times today
Monocacy Crossing is located off the beaten path five miles south of Frederick. As soon as you walk through our door, you relax, you're comfortable, and at home. Our menu selections and extensive wine list will satisfy everyone in your party. So come, enjoy, be our guests!
A photo of Cooper's Hawk Winery & Restaurant - Ashburn, VA restaurant
4.5
Awesome(5623)
Price: Moderate
• American • Ashburn
Booked 106 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Big Cork Vineyards restaurant
4.4
Awesome(4)
Price: Expensive
• Wine Bar • Rohrersville
Come experience BIG fun at Maryland’s most award-winning winery. Nestled on 100 rolling acres among the Blue Ridge Mountains, our farm grows 18 grape varietals and produces more than 25 types of estate wine.Big Cork Vineyards offers estate grown wine and a robust grab and go market in a vintage and rustic setting with friendly service and an inviting ambience. Guests can come to Big Cork Vineyards to sample a variety of wines and taste such refreshing items as gourmet cheese, freshly baked bread, and charcuterie.Please visit www.bigcorkvineyards.com for additional information.

See what locals rave about

From verified diners like you
From verified diners like you
  • Daniel
    Caribbean •1 review
    5.0
    Dined 1 day ago
    I have to say, I have been blessed in life. Traveled the world and have had some amazing meals in Barcelona, Denmark, NYC, Philadelphia, Japan, and LA and from Iron Chefs, Michelin stars, etc.. However, The experience at Wye Oak Tavern was in the top five for me over 30 years of being a travel/foodie and easily compares to some of those other amazing meals. This includes eating at Volt too, which I always thought was good, but a little over the top with respect to value. I guess I am not moved by doing crazy stuff with dry ice and then charging $100+ for it. Just give me best food in the $30-$70 range, and that is what Wye Oak has done. It also honors Maryland with a dish like the rockfish cioppino and honors the former Visitation Academy with the Apple Dumpling Desert. So ambiance, the respect is all there for the past while moving into the future. I felt every dish that was created was what the brothers found to be the best version of that dish, in their eyes/taste buds (and mine too). What that means is taking something simple like steak tartare or brussel sprouts trying like 100 different flavor combinations and texture combinations and then end up with what I consider to be the best version of brussels or steak tartare I have ever had. Sometimes this was subtle: a certain spice added to change it up in a good way. Change the length of cooking or sear so a slight char was present, or in the case of the apple dumpling dessert add a little crumble on the side/top for texture. This was present in all the dishes we tried - pate, surryano ham, tartare, rockfish cioppino, and nice 16 oz steak. Again, the brussels amazing and the marconi side was impeccable. Aerated fontina cheese? Just awesome. Add in amazing service (bartender and servers), great drinks, a wondering sommelier who helped my wife pick a nice cab. Just a great night. I can't wait to go back and so excited this place is in Frederick, my backyard. Thank you Voltaggio brothers. Thank you staff!
    More info
    Wye Oak TavernPrice: Expensive• American• Frederick
    4.5
  • Samantha
    Washington, D.C. Area •3 reviews
    5.0
    Dined 3 days ago
    We’ve been excited to try this place for awhile and it did not disappoint!
    More info
    Magnolias at the millPrice: Expensive• American• Purcellville
    4.8
  • EdwardVIP
    Washington, D.C. Area •6 reviews
    5.0
    Dined 5 days ago
    My wife and I go to Tuskys about 5 times per year. It is so nice to have linen napkins and table clothes. The fish tacos are terrific as is the shrimp and grits. We like the garden room where there is a lot of light.
    More info
    Tuscarora MillPrice: Expensive• American• Leesburg
    4.8
  • NinaVIP
    Washington, D.C. Area •11 reviews
    5.0
    Dined on Jan 1, 2025
    Excellent food in a fantastic location. Get the wagyu!
    More info
    The Restaurant at Patowmack FarmPrice: Very Expensive• American• Lovettsville
    5
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