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Restaurants near Heartwood Contemporary Crafts Gallery

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123 restaurants available nearby

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A photo of Newman's Restaurant restaurant
1. Newman's Restaurant
4.9
Exceptional(576)
Price: Very Expensive
• American • Hendersonville
Booked 2 times today
We are a farm to table fine dining restaurant in an elegant setting with fabulous views of the surrounding mountains. The 4-course price fixed dinner menu ($95.00 per person, tax and gratuity not included) and 3 course brunch menu ($45.00 per person, tax and gratuity not included ) that changes monthly and focuses on regional seasonal ingredients many of which come from our organic garden. Aaron Edwards is extraordinarily gifted in the culinary arts. Each item on every plate is uniquely prepared in an innovative way to deliver maximum sensual pleasure in both taste and appearance. With our friendly professional servers, incredibly beautiful setting and amazing food this is way more than fine dining. It's a true dining experience! Our Menu changes monthly based on what is available and in season at the time. Feel free to call us anytime and we can tell you exactly what is on the menu for that week.
A photo of Postero restaurant
2. Postero
4.8
Exceptional(3854)
Price: Expensive
• American • Hendersonville
Booked 10 times today
Fine food, wine & drinks, delivered with uncommon hospitality. Broad base of classic French Culinary Technique is the cornerstone for New American Cuisine, which is a true melting pot of cultures, ingredients, & techniques. We love the idea of applying modern day sensibilities to traditional recipes. We have 2 levels at our restaurant, please indicate in the notes section if you are not able to navigate the stairs & need to be seated downstairs. (Lunch is downstairs only). Please note any dietary restrictions or let your server know upon arrival.Parties of 7+, a credit card is required to hold the table & cancellation policy will be discussed when you make your reservation. We do not offer a private dining area/outside seating/catering. We are happy to make suggestions if that is what you are looking for!Corkage Fee is $20/bottle & Non-Postero Food Fee is $4/person
A photo of Claywood restaurant
3. Claywood
4.7
Exceptional(339)
Price: Expensive
• Farm-to-table • Hendersonville
Booked 18 times today
Claywood is a vibrant, locally-focused restaurant that celebrates the farm-to-table philosophy in every aspect of its culinary and cocktail creations. Nestled in the heart of Hendersonville, Claywood is driven by a commitment to fresh, quality ingredients sourced from local farmers and purveyors. Our menu is a dynamic blend of traditional and modern cooking styles, enriched by cultural influences from around the world, and always inspired by the changing seasons.At Claywood, we are rooted in a philosophy that celebrates ingredient integrity, regional traditions, and experiential dining. Chef Tory leads our team with a focus on whole animal butchery, sustainable partnerships with local farms and foragers, and menus that shift with the mountain seasons—highlighting ramps, mushrooms, heirloom grains, and native herbs. Our goal is not just to serve food, but to tell a story with every dish. One that reflects our place, our people, and our purpose.
A photo of Restaurant 17 restaurant
4. Restaurant 17
4.8
Exceptional(1683)
Price: Expensive
• American • Travelers Rest
Booked 19 times today
Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
A photo of The Silo Cookhouse at The Horse Shoe Farm restaurant
5. The Silo Cookhouse at The Horse Shoe Farm
4.9
Exceptional(555)
Price: Expensive
• Farm-to-table • Hendersonville
Booked 13 times today
Farm to table food & drink on the majestic grounds of The Horse Shoe Farm! We believe in communal dining and intentional hospitality. Open 7 days a week! Breakfast 8-10a | Lunch 11:30-2:30pm | Dinner 5-8:30pm. The Silo Bar is open Sunday to Wednesday from 12-9pm and Thursday to Saturday from 12-10pm. Guests are encouraged to arrive early to enjoy a beverage, game room, bonfire and sweeping Mt. Pisgah views! Please make your reservation time at the time you would like to be seated for dinner. **GF/V/Kids Menu Options available upon request.
A photo of Verri's Italian Ristorante restaurant
6. Verri's Italian Ristorante
4.8
Exceptional(356)
Price: Expensive
• Italian • Hendersonville
Booked 10 times today
Come dine at Hendersonville's Premier authentic Italian Restaurant. New York Chef Tom Verri and his team prepare fantastic Italian food and desserts.
A photo of Burntshirt Vineyards restaurant
7. Burntshirt Vineyards
4.6
Exceptional(111)
Price: Expensive
• Bistro • Hendersonville
Booked 4 times today
Burntshirt Vineyards presents the Vintner's Table Restaurant and Wine Bar at our Hendersonville, NC location. The on-site restaurant offers fresh and exciting farm-to-table dishes emphasizing local ingredients to accompany our award-winning wines. We offer wine + dine pairings monthly, wine flights and slushies! We are family and pet friendly, and can accommodate parties of all sizes! We encourage larger groups to visit us for all your celebrations to come! We offer full table and bar service inside the Vintner's Table dining room with servers and a host who manages seating and reservations. When you reserve on OpenTable or phone, you have the option to choose the location of the reservation (dining room, outside patio or tasting room); service is based on seat location. The Tasting Room is first to serve non-reserve guests. Contact us directly at 828-230-3455 or vintnerstable@burntshirtvineyards.com. Groups of 30 or more must contact events@burntshirtvineyards.com for reservations.
A photo of Root & Bone - Hendersonville restaurant
8. Root & Bone - Hendersonville
4.7
Exceptional(314)
Price: Moderate
• Contemporary Southern • Hendersonville
Booked 27 times today
Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits
A photo of SELECT Restaurant - Greer restaurant
9. SELECT Restaurant - Greer
4.8
Exceptional(2503)
Price: Expensive
• Contemporary American • Greer
Booked 45 times today
SELECT (definition)- Carefully chosen to be the best or most valuable.At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.
A photo of Soby's restaurant
10. Soby's
4.8
Exceptional(9435)
Price: Moderate
• Contemporary American • Greenville
Booked 89 times today
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 3,100 selections and an inventory of 15,500 selections. The restaurant is a Wine Spectator Magazine award-winner regular.

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