Cuisine (20 of 42)
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WE arrived a bit early for our noon reservation. John at the bar greeted us and was attentive throughout our visit without being to invasive. Drinks were fine and the food was good. Only complaint is dessert was a bit stale. Comfortable place with a nice staff.
Always a pleasure! We love the dinner specials but brunch is such a treat. Love the filet mignon eggs Benedict with the red pepper/crab sauce! Muffins split, buttered, and grilled are excellent. Looking forward to another meal soon. Thanks to a great wait staff.