From the team that brought you Church and Union Charlotte, Church and Union Charleston, Tempest Charleston, Church and Union Nashville & Ophelia's Nashville, La Belle Helene is a refined brasserie serving French fare, beer & wine in a soaring, elegant space with a lengthy bar.
Coquette is that quaint restaurant that combines the elegance and intimacy of an old-world French buvette with a vibrant yet casual spot for a romantic rendez-vous with yourself, your friends or a lover. Join us in the morning for that perfect almond croissant on the patio or an evening apéro. We strive to satisfy your French cravings and invite you into our home for that intimate experience! Our menu is enhanced with classic French cocktails and a wine list curated by our sommelier, Fabien Boudart. Join us for monthly wine classes and wine club. We specialize in thoughtfully crafted, classic dishes that highlight French flavors and techniques. Chef Cristian Medrano and his team proudly present plates from Sole Meurniere to a raw bar with a variety of cold water oysters with mignonette and French charcuterie and cheese boards. Aussie. . . you must try our Duck-Fat Fried Chicken! Planning a special event? Look no further.A Bientot !
Serving up prime cuts of beef and authentic homemade pasta, including 100% American Wagyu, Dean’s delivers a classic steakhouse experience in a modern, rustic setting. Open for breakfast, lunch, dinner, and weekend brunch.
Fin & Fino is a social seafood house featuring oysters from around the country. Our emphasis on small plates allows for a communal and festive dining experience. Ask your server to give you "The Treatment"!
We think of ourselves as a gathering place in Uptown Charlotte. A warm hub for locals and visitors to connect over Italian-inspired dishes made with seasonal southern ingredients. Angeline’s offers a modern, Italian-influenced menu in the form of house-made pastas, wood-fired pizzas and flavorful small plates in a vibrant setting.
Chef Jonathan Moore has created Charlotte's most unique and memorable dining experience in Mariposa. Along with world traveler and owner Jill Marcus, Chef Moore has created a menu that sources dishes from across the globe. In Marcus's own words, “Mariposa is personal to me. It is representative of my belief that no matter what challenges we face or transformations we go through, our shared food experiences will bring us closer. It helps us understand one another’s traditions and allows cultures around the world to tell their story." At Mariposa, we will bring many cultures together around the table and provide a global experience right here in Charlotte.”
A fanciful take on a coastal seafood place, Caroline’s Oyster Bar celebrates the charm and fresh flavors of North Carolina’s coastline. Uptown Charlotte’s newest anchor features a breezy outdoor patio, charming Carolina-style raw bar and spacious dining room alongside high-quality daily oyster selections and seafood dishes.
Bernardin's Fine Dining is renowned for its impeccable service, Elegant atmosphere and sophisticated, succulent Modern American Cuisine. Specializing in Seafood, Lamb, Steaks, Game Meats, Poultry and Pasta. Relax and enjoy soothing music, inviting accommodations, unbelievable entrees, specialty desserts and an extensive wine list. Serving the Triad of North Carolina since 1992, new to Uptown Charlotte. We are confident you will enjoy your dining experience.
Centrally located in Uptown Charlotte, Haymaker Restaurant, from Chef Chris Coleman, brings locally inspired and seasonal food to the Queen City. Our kitchen reinterprets the bounty of the piedmont area and Appalachia, and explores our foodways, both historic and present across our region. Our classic American lounge serves local brews, fine wines, and handmade cocktails. Dine & drink in our bar & lounge, main dining room, mezzanine, or sidewalk patio all overlooking beautiful Romare Bearden Park in the heart of Charlotte.Please note that Haymaker is a two-story restaurant with stairs. Please contact the restaurant if you require first floor dining.