The experience begins as you step through the doors of Jaguar Negro, transporting you to a Mexican tropical oasis imbued with relaxed vibes and casual elegance. You first encounter a secret garden surrounded by water and native Mexican plants, setting the stage for a sonic, sensory, and visual journey that takes you to Mexico without leaving Costa Rica. Our menu is inspired by cantina cuisine, traditional dishes, and ancestral techniques that enrich every preparation. Everything is enjoyed around a table designed for sharing
Este encantador restaurante de mariscos, ubicado en la pintoresca costa pacífica de Costa Rica, es un auténtico paraíso para los amantes del mar. Desde su inauguración en 1977, se ha ganado una merecida reputación por servir los mariscos más frescos de la región. Con vistas impresionantes del océano, el restaurante ofrece una experiencia culinaria única.Su especialidad es la langosta viva, cuidadosamente preparada para resaltar su sabor y textura únicos. También puedes disfrutar de deliciosos platillos como el marisco pargo y el pulpo, todos preparados con ingredientes frescos de la zona y sazonados con sabores tropicales. La combinación de la brisa marina y la comida exquisita hace de este restaurante un lugar imperdible para aquellos que deseen explorar la auténtica cocina costarricense junto al mar.
Silvestre is a fine dining restaurant located in the heart of San José, Costa Rica. Chef Santiago Fernández offers a well-thought-out, curated small seasonal menu that brings you the freshest locally sourced ingredients. Silvestre is a worthy stop, as part of your exploration of the city, also perfect for a romantic dinner or to celebrate a special occasion. We also offer an impressive conceptual menú degustación about the Costa Rican soul, its flavors and everything in between.
Reward you with a stellar steak house menu and a spotless selection of wine, all in a grand patio ambiance that embraces the spirit of golf. At 18&Greene we are as obsessed with a “great swing” as we are with a “great cut”