Cuisine (20 of 38)
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It was our first experience dining at Rick Erwin’s and we were celebrating our anniversary. Christina was our server and we will ask for her again. Zach brought us complementary champagne and Christina brought us complimentary peach cobbler with ice cream. Our meal was very good, and everything...
We were a party of seven for Thanksgiving. The buffet was beautiful and plentiful. Several different stations were available for those not wanting the traditional fare.
I wish the Hilton would do a Sunday Brunch like this. I would bet it would be a big hit in Greenville.
The food at Craft 670 was really good. My date and I both had steaks that were cooked just as we requested with vegetables and mashed potatoes on the side. The restaurant side really wasn’t that busy, but the bar side had pretty good business. Our waitress seemed to disappear regularly, not sure...