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Restaurantes cerca de Gooseberry Park

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Cocina
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14 restaurantes cercanos disponibles

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Una foto del restaurante The Baton Show Lounge
5.0
Excepcional(0)
Precio: Moderado
• Restaurante Bar • Uptown
Reservado 1 vez hoy
Step right up and sashay into The Baton Show Lounge, Chicago’s glittering gem of female impersonation and sizzling male entertainment for 56 fabulous years! Prepare to be dazzled by jaw-dropping costumes, electrifying performances, and a menu that’s as delicious as it is decadent. Whether you’re toasting a special occasion or just living your best life with friends, The Baton is your ultimate destination—often imitated, but never, ever duplicated!SHOWTIMES:Fridays- 7:30 and 9:30Saturdays- 7:30 and 9:30Sunday Brunch: 12:30Doors open at 6:30 on Fridays and Saturdays, 11:30 on Sunday. Please arrive at least 30 minutes before showtime to be seated and allow our staff to begin service. PRICING: Fridays and Saturdays - $15 show cover at door and $20 food and/or drink minimum per person. Sunday Brunch - $29.99 all you can eat brunch buffet (price includes show cover).*Unlimited mimosa/bloody mary packages available*Pricing does not include tax or tip.
Una foto del restaurante Cariño
4.9
Excepcional(15)
Precio: Muy caro
• Latinoamericana • Uptown
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
Una foto del restaurante Agami Contemporary Sushi
4.2
Increíble(384)
Precio: Moderado
• Sushi • Uptown
Reservado 1 vez hoy
Este restaurante de sushi con ambiente y estilo muy actuales está en el anterior edificio de Goldblatt, en la zona de Uptown, y sigue impresionando a sus clientes con sus innovadores rollos Maki, sus fresquísimos Nigiri y Sashimi, sus platillos principales de inspiración oriental y sus deliciosos cocteles propios. El Agami es de temática urbana/subacuática, y ofrece un salón elegante y cabinas privadas y semiprivadas para una experiencia culinaria más intimista. No se puede llevar vino propio.
Una foto del restaurante Carol's Pub
5.0
Excepcional(1)
Precio: Moderado
• Americana • Uptown
Reservado 1 vez hoy
For Live Music Tickets and seating during the show please visit carolspub.com/music.Carol's Pub isn't just a bar, it's a Chicago institution. Since 1972, this legendary honky-tonk has been the go-to spot for live country music, delicious pub fare, and a warm, welcoming atmosphere. Step inside and be transported to a world of rustic charm. The walls are adorned with photos and neon signs, while the stained glass lights and multicolored string lights cast a warm glow. The glossy wooden bar is the perfect spot to gather with friends and enjoy a cold beer or a classic cocktail.But the real magic happens on stage. Talented musicians bring the honky-tonk spirit to life. Whether you're a seasoned country fan or just looking for a fun night out, Carol's Pub is sure to get your boots scootin'.And when you get hungry, don't miss out on the delicious food. From juicy burgers and hot dogs to crispy fried chicken and classic bar snacks, there's something for everyone to enjoy.
Una foto del restaurante Farm Bar - Ravenswood
4.6
Excepcional(319)
Precio: Caro
• De la granja a la mesa • Lincoln Square
Reservado 36 veces hoy
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request.Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Una foto del restaurante Tala House
4.7
Excepcional(281)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 25 veces hoy
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Una foto del restaurante Kie-Gol-Lanee - Uptown
4.8
Excepcional(257)
Precio: Moderado
• Mexicana • Uptown
Reservado 12 veces hoy
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Una foto del restaurante Anteprima
4.9
Excepcional(3568)
Precio: Caro
• Italiana • Andersonville
Reservado 32 veces hoy
La cocina regional y rústica que sirve de inspiración a Anteprima, proviene de recetas originarias de los hogares de Italia. El personal busca los mejores ingredientes disponibles, abasteciéndose con la producción orgánica y local siempre que sea posible. ¡Buon appetito! Ahora, Anteprima ofrece un menú de 3 tiempos a un precio fijo de domingo a jueves si así lo prefiere. Puede elegir cualquier combinación de entrada, platillo principal y postre del menú regular, o entrada, media orden de pasta y platillo principal, sin postre, todo por 29 USD. Hay un cargo de hasta 5 USD en algunos artículos.
Una foto del restaurante Cultivate by Forbidden Root
4.6
Excepcional(64)
Precio: Moderado
• Cervecería • Lincoln Square
Reservado 10 veces hoy
Cultivate by Forbidden Root is a cozy brewpub and botanical inspired restaurant & brewery that serves elevated food as well as its own carefully crafted ales, wine & and craft cocktails. The second Chicagoland brewpub from Forbidden Root!
Una foto del restaurante Big Jones
4.6
Excepcional(25)
Precio: Caro
• Americana • Andersonville
Reservado 25 veces hoy
Big Jones invita a disfrutar de la hospitalidad sureña para el brunch, el almuerzo y la cena, 7 días a la semana. Este restaurante, elegido el "Best New Restaurant" por el Chicago Magazine, también obtuvo 3 Estrellas de Phil Vettel en el Chicago Tribune. Este establecimiento propone platillos caseros con ingredientes ecológicos y cultivados localmente y productos de ganadería, además de pesca sostenible. Para grupos de 6 o más comensales, hay que llamar al (773) 275-5725.
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