Restaurantes cerca de Goodwood Golf Club

Very well run and attentive staff. Nice atmosphere and good value

I was there for dinner on the first night we arrived and stayed at the hotel. We were excited to try the farm to table concept and have ordered the platter to be shared by two of us, the hogget and the red beef rump for rest of the table from their summer menu. The hogget (except the deep fried pieces) and beef rump were both very tough. The platter’s beef and pork were equally tough, despite the beautiful presentation. The sides of the platter were overly seasoned. The saving grace was the dessert - strawberry soufflé and baked Alaska were outstanding.

Everything was excellent, service great and food delicious. Will definitely come again xx

3 of us dinned pre theatre on 27th June. Excellent smooth and timely service . Food was excellent. We had the Lasagna Wagyu and Risotto Frutti Mare followed by Affogato and Gelato. The affogato was served in Martini glasses which is such a simple but brilliant way to serve it. We all enjoyed the evening .

Very enjoyable evening as always . Menu excellent and viv had e xcelled