Service always outstanding. We had the harvest bisque and mushroom risotto for appetizers. Both excellent. Mains were crispy chicken breast with baby potato and carrots. And roasted shrimp with polenta. All fabulous.
Food good - sparse furnishings in dining Room, not sure if always like that or just part of corona virus.... generous portions, salad odd the way they cut carrots and onions. Service slow even though only 3 tables in d Ed noire restaurant. Cheap cocktails
Everything was absolutely fantastic - from the crispy pork belly to the scallops to the surf and turf, one of the best meals we have eaten in a very long time. The service was excellent. We also really appreciated the owner coming over to say hi. We can’t wait to come back!
Absolutely perfect. Drinks & dinner were on point. Will be back soon. Also - they are completely appropriate with masking and cleanliness for the current situation. Great spot on the lake!!! Don’t usually write reviews but there’s something about this place - definitely recommend experiencing it!!
Always enjoy coming here. Sat on the porch on a lovely evening. Moroccan spring rolls appetizer was delicious and I’m obsessed with the Inca bowl. Salmon was a hearty size and cooked to perfection. Paired with a French Rose wine. No complaints.
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