Cuisine (20 of 21)
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We went to Casalot on New Year's Eve and had a wonderful experience. The food was amazing, we struggled with the menu as they did not have an English version but the staff did their best to help us.
I have never tasted food quite like it, the taste and flavours were amazing.
We were pleasantly surprised: the service was friendly, even with some humor, the food was excellent, a couple of tiny imperfections that may not give. it a Michelin star, but if they wanted to they could get one. But the restaurant is perfect as it is, more relaxed and low key this way. We bad a...