Restaurants near Florida Park

Service was A-1. Appetizers were good. We had the deviled eggs and lemon pepper wings. Dinner, we had the catfish plates. The drinks were good and the mimosa tower. Oh yea, the desserts bourbon pecan pie and the lemon something was good also. Will be going back.

A pleasant dining experience to celebrate a friend's birthday. Love the shrimp Diavolo and seafood cobb salad. It was a nice touch when the birthday lady got her complimentary creme brûlée with a candle. Service was impeccable and I personally asked for Layla - she was attentive, polite, and served with a sweet smile. Thank you Layla!

We dined in celebration of our 20th wedding anniversary. Southern Social was a great (lucky) pick. It was our first time yet all of our expectations were exceeded. The ambiance is exquisite and the staff was uber-professional with a genuine smile. Our server Danny led us through the menu, made recommendations for our order, and followed through impeccably to ensure the greatest dining experience possible. We ordered and are looking forward to coming back regardless of the 1.5-hour drive!

Our waitress was very polite, helpful, and prompt. I wont say that I had my best steak ever here but it was pretty good. My wife had a fish flight which we both sampled each others and that was pretty good also. Two complaints on this restaurant that mainly has to be with the lack of options on the menu and I feel like a place so pricey, one should be able to get any popular drink that that want yet Dr Pepper was not an option. I personally could have ate a whole plate of the shrimp from the sea food flight but that didn't appear to be an option. The experience was top notch though as far as staff and service.

During my recent visit to Porch and Parlor, I found myself utterly charmed by the exquisite nature of our server, James. With a flair for the dramatic and an eye for detail, James transformed the dining experience into a memorable performance. His vibrant personality was as captivating as his impeccable service; every interaction was infused with contagious enthusiasm and a genuine passion for both the menu and each new feature from the head chef. From his artful recommendations to his impeccable timing, James ensured each dish and drink was presented not just as a meal, but as an experience teeming with intrigue and delight. His charismatic presence not only elevated our evening but also etched a lasting memory of warmth and sophistication, making our visit to Porch and Parlor truly extraordinary. Eternally grateful for the staff of porch and parlor as well as the bartender cLay