"The service was low key but very attentive, I had the arugula salad followed by the filet mignon. Both were excellent. The filet was perfectly seasoned and cooked. It was accompanied by a kale and mushroom side that was fantastic."See more
"The setting of this restaurant is so unique. It is completely outside, no inside seating at all. It is set inside a nice garden, with lots of flowers and other plants. The menu is a bit odd. Some things are not explained very well, and the drink menu doesn't list prices. If there was any large complaint, the menu could use an overhaul. Not necessarily the content, but the layout and descriptions.
We ordered a caprese salad & charcuterie tray. Both were huge, way bigger than expected based on the price. The caprese was great, and came with a lettuce salad and watermelon slices. The charcuterie tray had different types of cheese, nuts, berries, bread, and some raw vegetables.
In our visit, the weather was very nice, and there was a musician playing a piano. The service was a bit slow, but the waiter was nice and generally did a good job. It made for a relaxing evening. If you were in a rush, I wouldn't recommend this restaurant.
Overall it was a great experience, but I'd recommend being aware of the unique setting."See more