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Restaurantes cerca de Fire Department Museum

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22 restaurantes cercanos disponibles

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Una foto del restaurante Red Lobster - Middletown
1. Red Lobster - Middletown
4.3
Increíble(12)
Precio: Moderado
• Pescados y Mariscos • Middletown
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Stagecoach Inn
2. Stagecoach Inn
4.8
Excepcional(315)
Precio: Moderado
• Americana • Goshen
Reservado 2 veces hoy
Our casual elegant dining is unique to the Hudson Valley. Our culinary team takes great pride in the quality of our continental menu. We update our menus seasonally as well as featuring specials that take advantage of seasonal or market opportunities to bring exceptional dishes to you.
Una foto del restaurante Cellaio Steak By Scott Conant - Resorts World Catskills
3. Cellaio Steak By Scott Conant - Resorts World Catskills
4.7
Excepcional(3084)
Precio: Muy caro
• Cortes de carne • Monticello
Reservado 23 veces hoy
Renowned chef, author and restaurateur Scott Conant introduces an Italian-inspired steakhouse, Cellaio, nestled in the picturesque Catskill Mountains. A play on the Italian term for a butcher’s pantry, Cellaio offers Conant’s take on the traditional steakhouse, complementing aged steaks with the antipasti, market salads and house made pastas that have become synonymous with his cooking. A relaxed bar and lounge greets guests upon arrival and leads to a spacious dining room featuring roomy crescent-shaped booths, communal seating and an interactive decanting station. For private events, a pair of intimate dining rooms reveal incomparable views of the surrounding mountains. Whether it’s to celebrate a big win or for a weeknight dinner with friends, Cellaio Steak is a destination dining experience for upstate New York built on generous hospitality.
Una foto del restaurante Bone Yard Cantina
4. Bone Yard Cantina
4.5
Increíble(147)
Precio: Moderado
• Mexicana • Warwick
Reservado 10 veces hoy
Mexican Tapas Restaurant & Bar specializing in authentic Mexican cuisine with a glamorous tequila margarita bar.Dia de Los Muertos themed décor by artistry by Will Teran ( local artist ) that is simply breathtaking.
Una foto del restaurante The Fed of Warwick
5. The Fed of Warwick
4.5
Increíble(37)
Precio: Caro
• Americana • Warwick
Reservado 5 veces hoy
The Fed of Warwick is a new Greek-inspired bar and grill located in the heart of Warwick, NY, set in a beautifully renovated former Chase bank. Blending modern Greek flavors with a relaxed yet vibrant atmosphere, The Fed of Warwick offers a truly unique dining experience. Its eclectic menu features fresh Mediterranean ingredients, craft cocktails, and a warm, inviting ambiance—making it the perfect destination for casual brunches, dinners, and special gatherings. Whether you’re dropping by for a drink or savoring a full meal, The Fed of Warwick is poised to become a local favorite.
Una foto del restaurante Prime 36 Italian Steakhouse
6. Prime 36 Italian Steakhouse
4.9
Excepcional(70)
Precio: Caro
• Italiana • Warwick
Reservado 6 veces hoy
We’re thrilled to welcome you to Prime 36 Italian Steakhouse, where we’ve dedicated ourselves to crafting the ultimate steakhouse experience. Our doors are open, and our grills are fired up to serve you the finest cuts of beef, seafood, and many Italian cuisine dishes prepared to perfection. This is more than a meal, it’s a celebration of flavor, quality, and hospitality!
Una foto del restaurante Chianti Cow Restaurant
7. Chianti Cow Restaurant
4.6
Excepcional(55)
Precio: Moderado
• De la granja a la mesa • Port Jervis
Reservado 2 veces hoy
Coming Soon!****************************************
Una foto del restaurante Ciao Bella
8. Ciao Bella
4.9
Excepcional(137)
Precio: Moderado
• Italiana • Monticello
Reservado 1 vez hoy
Ciao Bella RestaurantNorthern Italian Cuisine
Una foto del restaurante Lotus - Resorts World Catskills
9. Lotus - Resorts World Catskills
4.4
Increíble(642)
Precio: Muy caro
• Asiática • Monticello
Reservado 3 veces hoy
Revered for its beauty, the lotus flower has inspired poets and artists for millennia. Like its namesake, Lotus combines elegance with a truly inspired menu of authentic Chinese delicacies, in a fine dining atmosphere. The chefs at Lotus source only the finest, freshest ingredients for flavorful and delicate culinary creations like Salt & Pepper Calamari, Peking Duck and Singapore Mei-Fun. The experience is genuine, made even more so with full tea service.
Una foto del restaurante Bar Louis & The Delmonico Room at The Hotel Fauchere
10. Bar Louis & The Delmonico Room at The Hotel Fauchere
4.2
Increíble(491)
Precio: Muy caro
• Francesa / Americana contemporánea • Milford
Reservado 4 veces hoy
The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.

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