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Restaurants near Farrar Distillery

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51 restaurants available nearby

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A photo of Red Lobster - Tullahoma restaurant
1. Red Lobster - Tullahoma
4.4
Awesome(5)
Price: Moderate
• Seafood • Tullahoma
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Firebirds Wood Fired Grill - Murfreesboro restaurant
2. Firebirds Wood Fired Grill - Murfreesboro
4.8
Exceptional(1031)
Price: Moderate
• American • Murfreesboro
Booked 45 times today
Welcome to Firebirds Wood Fired Grill Murfreesboro! We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR ® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
A photo of Perry's Steakhouse & Grille - Cool Springs restaurant
3. Perry's Steakhouse & Grille - Cool Springs
4.8
Exceptional(5734)
Price: Expensive
• Steakhouse • Franklin
Booked 97 times today
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
A photo of Fire Korean BBQ restaurant
4. Fire Korean BBQ
4.5
Awesome(25)
Price: Expensive
• Korean • Murfreesboro
Booked 6 times today
Fire Korean BBQ - where the sizzle of marinated meats and the art of sushi come together. Experience the tradition of Korean BBQ - your table is your grill, and you become the chef. Indulge in premium quality marinated meats and fresh sushi.
A photo of North Italia - Franklin restaurant
5. North Italia - Franklin
4.7
Exceptional(1692)
Price: Moderate
• Italian • Franklin
Booked 87 times today
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
A photo of Judith restaurant
6. Judith
4.8
Exceptional(127)
Price: Expensive
• American • The University of the South
Booked 18 times today
Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.
A photo of Mimi's Cafe - Murfreesboro restaurant
7. Mimi's Cafe - Murfreesboro
4.3
Awesome(77)
Price: Moderate
• American • Murfreesboro
Booked 2 times today
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
A photo of BJ's Restaurant & Brewhouse - Murfreesboro restaurant
8. BJ's Restaurant & Brewhouse - Murfreesboro
4.5
Awesome(75)
Price: Moderate
• American • Murfreesboro
Booked 4 times today
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
A photo of Mere Bulles restaurant
9. Mere Bulles
4.7
Exceptional(5113)
Price: Expensive
• Contemporary American • Brentwood
Booked 25 times today
Mere Bulles offers superb food, outstanding service, and a beautiful setting. With a 'make it happen' attitude, our goal is always to exceed your expectations. Lunch can be in and out or a leisurely meal with important clients. Dinner is there for any special occasion or another perfect evening out.Mere Bulles reminds you of what was once the grand manor house of Maryland Farms. In Spring and Summer, relax in our bright, cheerful Indoor Patio with its floor to ceiling windows. Surrounded by majestic old maple trees, the outdoor patio is the place to be when the weather permits. In Fall and Winter, cozy up to the fireplace for a great meal in The Living Room. We have eight inviting private dining rooms. which can be booked by phone or E-mail through our friendly and astute Events Staff. Join us for Sunday Brunch 9:30am-1:30pm.For parties larger than 7, please call the restaurant @ 615-467-1945 or email us at info@merebulles.com
A photo of etch - Franklin restaurant
10. etch - Franklin
4.7
Exceptional(338)
Price: Expensive
• Contemporary American • Franklin
Booked 42 times today
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.

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