Le Emory's se trouve sur la rive du Silver Lake, un lac de source naturelle. La décoration intérieure est très élégante avec des plafonds hauts qui laissent passer la lumière et une vue orientée Ouest sur le lac. En plus d'un spacieux édifice de 560 mètres carrés, l'établissement dispose du plus grand pont avant de tout le comté de Snohomish qui donne sur le lac.
Sink your teeth into Rare Society - a modern homage to the golden age of the American steakhouse. Chef and owner Brad Wise reimagines vintage upscale dining with a bold, contemporary edge: a wood-fired grill fueled by red oak, an in-house dry-aging program, sustainably sourced seafood, and a progressive cocktail menu that nods to the classics while pushing boundaries. The space hums with energy - smoke curling from the grill, the scent of fire and flavor wafting through the air. It’s easy to picture a Rat Pack-era dinner party in full swing: elegant, indulgent, just a little unruly. Rare Society doesn’t just pay tribute to steakhouse tradition - it revives it, reinvents it, and serves it with just a little bit of swagger.
It was 1999 when China City opened its doors to the world and let everyone enjoy the delicious American-Chinese cuisine. And within a short period of time, people were raving for the cuisine more than ever. Maybe it's our attentive and detailed staff. Or maybe it's because of the fact that we prepare everything on the spot, within our own kitchen, without using too many machines. We hand trim, slice and dice our meat to make sure it’s perfect. We offer vegetarian delights that drive you crazy. And all our appetizers are homemade, hand folded, crimped and cut, which is why most people just finish their meals with the appetizers alone. Our locations make sure that you get the best American-Chinese feeling as possible. Our newest location is in Mill Creek, a place to escape the bustle of the shopping center in our beautiful dining area.
The Keg Steakhouse + Bar vous présente les meilleurs tranches de steak, âgées et grillées afin d'obtenir une texture parfaite. L'entrecôte est une spécialité du Keg : rôtie lentement, tranchée à la main et parfaitement assaisonnée avec les épices signatures du Keg. Ce restaurant vous sert également de délicieux fruits de mer, des entrées inoubliables, des salades croquantes et des desserts hors du commun. The Keg Steakhouse + Bar est reconnu pour son ambiance décontractée et son personnel chaleureux et très bien informé. Vous serez séduit par l'atmosphère agréable de la salle à manger, ainsi que par le bar convivial et haut de gamme, où vous pourrez déguster des vins excellents, des martinis originaux du Keg et des cocktails de jus fraichement pressé.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.