Restaurants near Estacion Placa Kb 490

Dinner: The standard old-fashioned was a delicious drink. The menu featured an elevated version for $10 more and I can’t imagine how it might promise to improve on what I was served. The signature cream of chili soup was delicious and nicely presented. Escargo was very nice. The crab appetizer was tasty if a bit forgettable. Nothing wrong with it, just not memorable. The Seabass was delicious and true as the waiter promoted, “best in town”. Nice wine selection. The service was appropriate, and spot on, which is really saying something for my beloved city of El Paso where sadly if understandably wait staff experience and table–service is often noticeable lacking. Appreciate the dress code which promises to elevate the experience, yet was surprised to be the only gentleman in the dining room wearing a sport coat. No problem, just true to form for our casual home along the border, and understandable in our context. Felt as though we were treated with the old school service that for many years has (had) been a hallmark of elevated dining in Ciudad Juarez, which was much appreciated and makes one nostalgic for an earlier era a La Forntera. We’ll be back to try out lunch soon I am certain.

Very lovely night here for a birthday dinner. Steaks were wonderful and sides are equally good. Wonderful wine selection. The service was outstanding. Highly recommend for date night.

Took my husband for his birthday. It was our first time there and it was amazing. We started with the roasted cauliflower for an appetizer and it was delicious. The sauce it came with was savory and a perfect combination. We both ordered the bone in filet mignon and it was soft and very tender. One of the best pieces of filet we’ve had! Dessert we had the chocolate mole tart, not sweet a bit savory, delicious! Shawn was our waiter and was personable and provided us with great recommendations. As far as price, yes it’s a bit pricey but worth it!

Our anniversary dinner was absolutely the best. Our server Alex was very personable, checkedon us when needed and gave us great information of the various items on the menu. We aslo spoke with the assistant manager Michelle who was also very personable and pleasent. We have been to Anson 11 before but have never eaten on the second floor. A truly wonderful dinner and experience. Thank you Robert and Margaret Tyk

Overall very nice place, food is really good especially the sushi and entries.