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Restaurants near Estacion Contadero

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934 restaurants available nearby

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A photo of El Balcon del Zocalo restaurant
1. El Balcon del Zocalo
4.5
Awesome(2397)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 56 times today
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
A photo of Ling Ling Mexico restaurant
2. Ling Ling Mexico
4.7
Exceptional(6675)
Price: Very Expensive
• Asian • Juárez/Cuauhtémoc
Booked 168 times today
Ling ling una experiencia de restaurante/lounge creada por Hakkasan. Presentando platillos inspirados en Asía diseñados para compartir con un extenso menú de cócteles y bebidas.Ubicado en el Piso 56 de Chapultepec uno. Un rascacielos de 60 Pisos a unos pasos del ángel de la independencia y de la Diana. El restaurante está diseñado para crear una versátil y seductora atmósfera que invita a los comensales a extender su visita de día a noche, disfrutando de una relajada y fascinante experiencia con la mejor vista de la cdmx.El lugar está sentado en un set de estructura abovedada que se convierte en el espacio perfecto para comidas largas y cenas únicas. Lleno de exuberante vegetación, la terraza es el corazón creando un ambiente difícil de imaginar. La terraza con triple altura actúa como sorpresa para nuestros invitados y la estructura acristalada del atrio crea los mejores panoramas de paisajes urbanos de la ciudad.
A photo of Blanco Colima restaurant
3. Blanco Colima
4.6
Exceptional(1230)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 42 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of Entremar restaurant
4. Entremar
4.7
Exceptional(1411)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 115 times today
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
A photo of Cityzen restaurant
5. Cityzen
4.5
Awesome(1540)
Price: Very Expensive
• Mexican • Juárez/Cuauhtémoc
Booked 65 times today
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
A photo of Lardo restaurant
6. Lardo
4.6
Exceptional(1519)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 58 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Caracol de Mar restaurant
7. Caracol de Mar
4.6
Exceptional(423)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 71 times today
Caracol de Mar is sea and countryside cuisine.A restaurant focused on ingredients, the simplicity of the countryside, and the freshness of the coast. In this contemporary-designed space, the sea is the center from which everything is interpreted, with the goal of highlighting the pure flavor of the ingredients.
A photo of Sartoria restaurant
8. Sartoria
4.7
Exceptional(2200)
Price: Very Expensive
• Contemporary Italian • Condesa / Roma
Booked 30 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
A photo of Licoreria Limantour - Roma restaurant
9. Licoreria Limantour - Roma
4.7
Exceptional(520)
Price: Expensive
• Cocktail Bar • Condesa / Roma
Booked 39 times today
Bar especializado en coctelería, ambiente relajado y cosmopolita. Numero 11 en The 50 Best Bars in the World.
A photo of Leña y Olivo restaurant
10. Leña y Olivo
4.6
Exceptional(116)
Price: Very Expensive
• Meat • Centro
Booked 2 times today
Leña y Olivo ofrece una nueva propuesta de alimentos y bebidas en el estado de Tlaxcala, nuestros cortes y cocina gourmet son el ancla del restaurante, teniendo como esencia principal el horno y la parrilla.

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