Restaurants near Eddy Field

13 restaurants available nearby

The Old Inn On The Green

4.9

Exceptional(957)

Price: Very Expensive

• Contemporary American • New Marlborough

Booked 3 times today

Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.

The Red Lion Inn

4.3

Awesome(2908)

Price: Expensive

• Contemporary American • Stockbridge

Booked 46 times today

Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.

Troutbeck

4.5

Awesome(382)

Price: Very Expensive

• Farm-to-table • Amenia

Booked 9 times today

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

Arethusa al Tavolo

4.9

Exceptional(3461)

Price: Expensive

• Contemporary American • Bantam

Booked 36 times today

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

Greenhouse Café & Tavern

new

4.5

Awesome(0)

Price: Moderate

• American • Canton

The Greenhouse Cafe and Tavern offers a family friendly dining experience. Join us for our new Dining room and Bar or 'al fresco', alongside our beautiful pond and waterfall amongst beautifully planted gardens. We are focused on the "farm to table" concept and work hard to ensure that as much product as possible is locally sourced to ensure the freshest and most delicious menu offerings. Be sure to finish off your meal at The Frozen Gnome ice cream shop located next door!We have our own gardens and greenhouses onsite where we are growing as much product as possible for use in our recipes.Look for our weekly specials which will feature fruits and vegetables as they come into season. We offer fresh, local and sustainable seafood. We travel regularly to purchase product for use in our restaurant from one of the best farmers in the business. Our route takes us through the famous Rhode Island ports and allows us to take advantage of the freshest seafood possible!

Pillow Cafe

4.1

Excellent(206)

Price: Very Expensive

• American • Becket

The Pillow Cafe is the perfect dining option before or after a show at Jacob's Pillow! Dine al-fresco under our tent on the beautiful and historic grounds, which rest on the ancestral homelands of the Muh-he-con-ne-ok or Mohican people. Reservations start in May and are strongly encouraged.Executive Chef Stephen Will uses the finest, locally sourced ingredients to cultivate a delicious menu of appetizers, entrees and desserts. Enjoy the audience-favorite chilled lobster roll, or the cooked-to-order filet mignon, or a hearty Charcuterie spread! Take delight in choosing a libation, be it wine, beer, cocktails or mocktails! A 2023 OpenTable Diners Choice Award Winning Restaurant, we hope you will join us for a memorable dining experience which features the finest from The Berkshires.

Clubhouse Provisions by Stonybrook Golf

4.8

Exceptional(70)

Price: Expensive

• American • Litchfield

Booked 10 times today

Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!

Market Place Tavern - Litchfield

4.5

Awesome(218)

Price: Moderate

• American • Litchfield

Booked 14 times today

Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

The Abner Hotel

new

4.2

Awesome(29)

Price: Moderate

• American • Litchfield

Booked 10 times today

Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.

da Capo - Litchfield

4.3

Awesome(340)

Price: Moderate

• Italian • Litchfield

Booked 5 times today

Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.

See what locals rave about

From verified diners like you

B
bethvip
Greater Boston •13 reviews
5.0
Dined 3 days ago
The food was fantastic the service excellent and friendly wash disability accessible, which means the world to me. The lobster roll was one of the best we’ve ever had. The place is gorgeous. Can’t wait to go back.
More info
The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
•
4.3
J
Johnvip
Greater Boston •5 reviews
5.0
Dined 5 days ago
Wonderful experience, food and service was outstanding!
More info
The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
•
4.9
C
Carolvip
Greensboro / Winston Salem / Highpoint •37 reviews
5.0
Dined 6 days ago
we arrived for our early dinner reservation and we’re warmly greeted. We had a very comfortable table, professional waiter, who was very helpful. The food was delicious, though the main courses took quite a long time to come out. That being said, we enjoyed everything and will be back next week!
More info
TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
•
4.5
R
Rochellevip
New York City •32 reviews
5.0
Dined 7 days ago
This restaurant is perfect!!! The food is prepared and served so well and creatively and is beyond delicious! The service is personal and catering. At first I remarked that this was a definite “special occasion restaurant “ then I stated everyday is a “special occasion” it’s a definite tribute to the restaurant that it was filled to capacity on a Tuesday evening. This restaurant is our new favorite and we can’t wait to return!!
More info
Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
•
4.9
M
Mark
New York City •2 reviews
5.0
Dined on Sep 28, 2024
The food and service was excellent. The flavors were so well balanced. My girlfriend and I said we would split the Jailhouse burger. Waitress asks how we liked the burger, girlfriend says medium and I say medium rare almost at the same time. The burger comes out cut in half on separate plates each with sides. One was medium rare the other medium. Didn’t realize it until we were almost finished. I guess I’m impressed by the little things. Very cool decor too. We must go back.
More info
Market Place Tavern - LitchfieldPrice: Moderate• American• Litchfield
•
4.5

Restaurants near Eddy Field

Price

Cuisine

13 restaurants available nearby

The Old Inn On The Green

The Red Lion Inn

Troutbeck

Arethusa al Tavolo

Greenhouse Café & Tavern

Pillow Cafe

Clubhouse Provisions by Stonybrook Golf

Market Place Tavern - Litchfield

The Abner Hotel

da Capo - Litchfield

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