Restaurants near Econo Lodge New Paltz

Excellent food and service. We enjoyed the various flavors used in combination to create an exciting new experience.

Delicious lunch at CIA Culinary Institute of America in Hyde Park, New York at French restaurant Bocuse, run by the students at CIA. We did the lunch $45 price fix-what a deal and food was great!

We loved the menu choices and the food was delicious! The servers were very polite and very helpful with their recommendations. We’ll be going back again soon!!

Once again we had a wonderful time at this restaurant. Tonight reservation for six with a great table, a bit big so due to energetic level of restaurant a bit hard to hear, but not bad at all. Greeted warmly seated quickly, served efficiently and never ever feeling rushed we a great time. Appetizers of Clams Oreganata (a bit small), Beef Tartar, Fried Calamari and fresh lump crab meat, all were wonderful. Entrees of Veal Marsala, Double cut pork chop, Rib eye chop, Chicken Chow Bella cooked perfectly to temperature and well seasoned. Decent wine list of which we enjoyed a couple bottles, excellent bar cocktail menu and wonderful desert menu. Always enjoy the atmosphere, the staff and of course the food quality. Looking forward to the next night out at this location.

Cute tour. No food was involved. Learned about the history of the school and about the essentials of your senses. Would totally recommend the tour and the experience as you support the students.