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Restaurantes cerca de Eckhart Park

Precios
Cocina
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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94 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Jeong
1. Jeong
4.9
Excepcional(883)
Precio: Muy caro
• Coreano contemporánea • West Town
Reservado 8 veces hoy
Modern Korean dining in an elegant yet approachable atmosphere. At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
Una foto del restaurante Chi-Latin
2. Chi-Latin
4.6
Excepcional(13)
Precio: Caro
• Latinoamericana • West Town
At Chi-Latin Restaurant, we are passionate about sharing the richness and diversity of Latin American cuisine with our guests. We believe that food is a powerful way to connect people and cultures, and we take pride in providing an authentic and unforgettable dining experience. The Chin-Latin menu is packed with North, Central, South American, and Caribbean flavors.
Una foto del restaurante Aba - Chicago
3. Aba - Chicago
4.8
Excepcional(3011)
Precio: Muy caro
• Mediterránea • West Loop
Reservado 328 veces hoy
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes include Smoky Garlic Hummus, Muhammara, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more.
Una foto del restaurante Rose Mary
4. Rose Mary
4.8
Excepcional(3613)
Precio: Caro
• Croata • West Loop
Reservado 115 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante Beatnik West Town
5. Beatnik West Town
4.5
Increíble(108)
Precio: Moderado
• Mundial, internacional • West Town
Reservado 37 veces hoy
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.
Una foto del restaurante Elina's
6. Elina's
4.8
Excepcional(277)
Precio: Caro
• Italiana • West Town
Reservado 47 veces hoy
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Patio reservations open up day of, weather permitting.Parties of 7 or more must contact reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill.Contact reservations@elinaschicago.com for any additional inquiries.
Una foto del restaurante Frontier
7. Frontier
4.7
Excepcional(601)
Precio: Caro
• Americana • West Town
Reservado 24 veces hoy
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
Una foto del restaurante PIZZ'AMICI
8. PIZZ'AMICI
4.8
Excepcional(107)
Precio: Caro
• Bar de pizzas • West Town
Reservado 5 veces hoy
Nothing brings people together more than pizza. Serving up the best Chicago thin crust pizza and classic American Italian dishes for sit down or carry-out, PIZZ'AMICI is the perfect spot for a date night, special celebration or a fine glass of wine. No matter where you come from or who you come with, we guarantee you'll feel at home here and leave with few more friends.
Una foto del restaurante Duck Duck Goat
9. Duck Duck Goat
4.7
Excepcional(5829)
Precio: Caro
• China • West Loop
Reservado 110 veces hoy
El Duck Duck Goat es un nuevo concepto de estilo chino de la chef Stephanie Izard de Girl & the Goat.
Una foto del restaurante Cabra - Chicago
10. Cabra - Chicago
4.6
Excepcional(3242)
Precio: Caro
• Peruana • West Loop
Reservado 107 veces hoy
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Un vistazo a la escena gastronómica cerca de Eckhart Park

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