Restaurants near Eastwood Park

We were greeted immediately and seated within 5 minutes. Water was promptly provided and a glass of complimentary champagne poured for our anniversary. The menu had wonderful choices. We started with the Grand Tower and the Chef’s Oyster Tasting as our appetizers. Needless to say, than was a meal unto itself. Cocktails were an Old Fashion and a Mai Tai. Entree’ was the surf and turf with asparagus and potatoes. The other was the Prime Ribeye, potatoes and roasted toybox tomatoes. We were asked to cut our steak to ensure it was cooked to our request. It was. Everything was delicious. To round out the experience we enjoyed the Coconut Creme Brûlée and Bananas Foster Bubble Waffle. Both exquisite. Our server was a joy..very sweet and attentive when needed. The entire experience was relaxed, pleasant and although slight dress was appropriate, not required. Fitting, but not required. We will definitely be enjoying this lovely establishment again.

Everything was delicious. Service was excellent. It was pretty noisy in the room we were in, and the AC was running comfortably warm to very cold. Very pricey, but we had a great experience. Check out the menu online before you go.

It’s always an experience when dining. The ambience is everything. The soft Live Jazz Christmas music made our brunch experience memorable. Our server was awesome from beginning to end. Looking forward to my next visit.

Started off with complimentary valet parking (tips are always good). Next up was a welcome greeting at the door. Customer service continued to be great with our fantastic waitress. Overall the customer service is top notch. The food simply stated was wonderful! My wife & I celebrated our anniversary here, we received complimentary glasses of champagne to make the day a little more special. We tried different dishes from different flights for the main course. All were wonderful with a great plate presentation. Followed up with Creme Brule that was 5 stars!

We have been going to Southern Social for many years, but for some reason, not as often recently. We got an early reservation at the last minute and the evening could not have been nicer. Everything was done with a "touch of class" from beginning to end. Hannah Thomas was our waitresss and she was absolutely fabulous. It wasn't on the menu. but I asked if I could get a salad with the small filet on the salad. The presentation was exceptional and the taste was even better. Make it a menu item. I promise you it will be a great addition.