Cuisine (20 of 31)
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First I want to say that with the preferred seating on open table we were able to get seated right away. That I did not expect since it was likely to be busy on a Saturday night. The service was fantastic and the food was just as good. Highly recommend!
The evening was saved by our server Tony. He did an outstanding job. We thought the food was not what it had been in past. The filet was a little tough and consequently overpriced. We will be back primarily because of the service.
We had a reservation and sat outside. Ambiance was nice and it was quiet. Service was prompt and very friendly. We had the poutine, shrimp Po’Boy, chicken and sausage etouffee and the bananas foster bread pudding. The food was delicious. And surprisingly not very heavy. Will go back.
Met a friend there. Since this restaurant is already a favorite of both of us, we felt it was the ideal location to meet up and catch up. The food was delicious, as always. A white Turkish wine was the perfect accompaniment to both of our entrees. The wait staff paced our meal and we never felt...
New York strip should have had the mushroom onion gravy on the side. Over powered the steak. Baked potato and salad very good. The Chicken Parmesan needs some help. The chicken was mostly breading. Sauce very bland. Needs more flavor
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