Food good - sparse furnishings in dining Room, not sure if always like that or just part of corona virus.... generous portions, salad odd the way they cut carrots and onions. Service slow even though only 3 tables in d Ed noire restaurant. Cheap cocktails
Service always outstanding. We had the harvest bisque and mushroom risotto for appetizers. Both excellent. Mains were crispy chicken breast with baby potato and carrots. And roasted shrimp with polenta. All fabulous.
Everything was absolutely amazing!! It’s a must if you are in the area and want something nice and delicious! We had a great time. Even though it’s a busy holiday weekend it didn’t feel packed or overwhelmed. All the food came out amazing and the donuts for dessert are to die for. Raviolis and...
Gain access to exclusive offers, best-of lists, local events & more (you can unsubscribe any time).