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Restaurantes cerca de Dreux Vernouillet

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305 restaurantes cercanos disponibles

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Una foto del restaurante Le George - Four Seasons Hôtel George V
1. Le George - Four Seasons Hôtel George V
4.8
Excepcional(371)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 18 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Café de l'Homme
2. Café de l'Homme
4.6
Excepcional(326)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 7 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante Market by Jean-Georges
3. Market by Jean-Georges
4.5
Increíble(1017)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 12 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Adraba
4. Adraba
4.8
Excepcional(20)
Precio: Muy caro
• Mediterránea • Moulin Rouge
Reservado 20 veces hoy
Adraba is a unique restaurant located in Montmartre, just steps from the Moulin Rouge, where Levantine cuisine comes to life in an exceptional feast. Led by Chef Elior Benarosh, each dish explores flavors inspired by the nomadic peoples of the Middle East, blending tradition and modern creativity.We also feature wines from the same region, perfectly complementing our dishes. Additionally, our cocktails, inspired by the flavors of the Levant, complete this gastronomic journey, transporting you to the heart of these rich and diverse traditions.The name "Adraba," meaning "perseverance" in Aramaic, symbolizes the dedication and passion behind our cuisine. Every plate reflects meticulous work to offer an unforgettable culinary experience.
Una foto del restaurante Fitzgerald
5. Fitzgerald
4.5
Increíble(88)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 1 vez hoy
Located in Paris’s elegant 7th arrondissement, near Invalides and not far from the Eiffel Tower, Fitzgerald blends refined dining with a vibrant social scene. Open all day from 12:00, it’s perfect for lunch meetings, early dinners, or long afternoons that turn into lively evenings. At lunch, it draws professionals and politicians. By night, it’s all chic Parisians—and the occasional celebrity (Brad Pitt and Mel Gibson have stopped by). The seasonal bistronomic menu combines French flair with fresh market ingredients. Behind a cushioned door, the speakeasy serves creative cocktails in a moody, intimate setting. An extensive wine list and English-speaking staff complete the experience. From Thursday to Saturday, the energy rises after 10pm—expect music, great drinks, and a festive vibe. A true Left Bank gem.
Una foto del restaurante Vendémiaire
6. Vendémiaire
4.6
Excepcional(55)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 11 veces hoy
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Una foto del restaurante Abstinence
7. Abstinence
4.6
Excepcional(39)
Precio: Caro
• Francesa tradicional • Tour Eiffel - Pont de l'Alma
Reservado 2 veces hoy
In the heart of Paris’s 15th arrondissement, Abstinence stands out as a must-visit gourmet destination for epicureans. This culinary haven offers a selection of refined small plates to share, an exceptional wine list, and signature cocktails crafted by expert mixologists. Abstinence is more than just a restaurant — it’s a true celebration of gastronomy in a delightfully enchanting atmosphere.Abstinence is an ode to generous, sun-kissed cuisine. Its dishes, crafted from seasonal, locally sourced ingredients, celebrate quality—with line-caught fish, garden-fresh vegetables, and lovingly raised meats. Each plate is an invitation to conviviality. The wine list features around fifty French labels, with a strong focus on organic, biodynamic, and natural wines. Inventive cocktails, created by talented mixologists, add the finishing touch to this unique culinary experience.
Una foto del restaurante JEAN IMBERT AU PLAZA ATHÉNÉE
8. JEAN IMBERT AU PLAZA ATHÉNÉE
4.9
Excepcional(6)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 1 vez hoy
A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.
Una foto del restaurante Bloom Sushi
9. Bloom Sushi
4.7
Excepcional(482)
Precio: Caro
• Japonesa • Batignolles
Reservado 31 veces hoy
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
10. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(98)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 9 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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