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Restaurants near Douglas Station

Price
Cuisine (20 of 93)

295 restaurants available nearby

A photo of The Walnut Room - Chicago restaurant
4.4
Awesome(3897)
$$$$
• American • Downtown / Loop
Booked 282 times today
The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu. The Walnut Room also offers private dining/ catering for any occasion! Please email us at walnutroom@macys.com for more information.
A photo of Alla Vita restaurant
4.8
Exceptional(993)
$$$$
• Contemporary Italian • West Loop
Booked 105 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Lýra restaurant
4.6
Exceptional(903)
$$$$
• Greek • West Loop
Booked 126 times today
Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
A photo of The Gage restaurant
4.7
Exceptional(10298)
$$$$
• American • Downtown / Loop
Booked 149 times today
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(4439)
$$$$
• Chinese • West Loop
Booked 137 times today
Chef Stephanie Izard brings her version of Chinese-American food to Chicago's Fulton Market District. Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, fried rices and more, ensuring no diner leaves hungry—or without takeout for tomorrow.
A photo of Siena Tavern restaurant
4.7
Exceptional(5083)
$$$$
• Italian • River North (Chicago)
Booked 172 times today
Entirely Rooted In A “From Scratch” Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern’S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(2064)
$$$$
• Peruvian • West Loop
Booked 52 times today
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Reservations are required.
A photo of Girl & the Goat restaurant
4.8
Exceptional(12607)
$$$$
• Contemporary American • West Loop
Booked 178 times today
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: a 3% surcharge will be added to each guest check to ensure health and medical benefits for all of our valued full time team members.
A photo of Le Colonial - Chicago restaurant
4.8
Exceptional(6539)
$$$$
• Vietnamese • Gold Coast / Streeterville
Booked 69 times today
Heralded as an escapist's paradise, Le Colonial is a celebration of the seductive spirit and vivid flavors of Vietnam. The restaurant opened on iconic Oak Street in March 2019, after moving from its location of over 20 years on Rush Street. Le Colonial features a dining room, an all-season terrace overlooking Oak Street, an evocative bar/lounge, and The Monkey Parlour (a private dining room with seating for up to 12 guests).Effective January 3rd 2022, the City of Chicago requires all patrons age 5 and older to be fully vaccinated against COVID-19 and weak a mask to visit this location.
A photo of TAO Asian Bistro - Chicago restaurant
4.5
Awesome(2022)
$$$$
• Asian • River North (Chicago)
Booked 69 times today
TAO Chicago offers its guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with great Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
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