"The staff was pleasant and accommodating however, they were a bit flustered. The doors opened at 5:15 instead of 5:00. We had 2 pepper shakers on our table and no salt shakers. When we asked for one we were given one from the next table as they had 2 and no pepper. The one we were given was empty. Other than those small but meaningful things, dinner went well."See more
"The restaurant is large tan one might think. Booths and large tables rear at a premium. Our server "Billie" was excellent. The food is outstanding. Whiskey drink variations abound including many house labels. The House Rye was nice on the rocks. Their Cabernet was rich and their crust thSauvignon Blanc was excellent and crisp on a hot evening. Their Bundt cake desert had a crisp"See more
"Nice neighborhood establishment. Bartender was very friendly and some of the staff were there dining with family (which is a good sign).
Owner stopped by to personally ask me about my dinner. Would go again!"See more