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Restaurantes cerca de Dormy Inn Express Meguro Aobadai

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15 restaurantes cercanos disponibles

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Una foto del restaurante Ristorante Yagi
1. Ristorante Yagi
4.2
Increíble(63)
Precio: Muy caro
• Italiana • Meguro
Chef Kousuke Yagi, who honed his skills in a number of famous restaurants in Italy, particularly the Michelin 3-star Enoteca Pinchiorri in Florence, La Luna Rossa and Bulgari Hotels & Resorts, gives you a heartfelt welcome.His creations, made with difficult to obtain, carefully selected seasonal ingredients, are an expression of his gratitude on a plate, fusing the spirit of Japan with the Chef’s love for Italy. The ¥8,800 dinner menu has seven courses. There is also a premium ¥14,800 dinner menu which must be reserved at least one day in advance.The lunch menu is ¥4,800 in addition to a reasonable pasta menu for ¥2,800 and a premium lunch menu at ¥8,800 which must be reserved at least one day in advance.The basement restaurant, on Kyu-Yamate Dori adjace 【Christmas　Special Dinner Course】 21st~24th December Limited:¥15,300, Premium:¥20,300 25th December Regular:¥10,300, Limited:¥15,300, Premium:¥20,300
Una foto del restaurante リュー・ド・シュリ - Permanently Closed
2. リュー・ド・シュリ - Permanently Closed
5.0
Excepcional(0)
Precio: Caro
• Francesa • Meguro
中目黒にある、カウンターで気軽に食べれるフレンチレストラン。 落ち着いた雰囲気の店内で本格派フレンチをお楽しみください。
Una foto del restaurante Ti Picchio
3. Ti Picchio
4.3
Increíble(4)
Precio: Caro
• Italiana • Meguro
目黒川沿いのナポリ、アマルフィ料理店。本場で料理を学び、ナポリ、アマルフィ料理を愛してやまないシェフのレストランです。イタリア人も認める本場のこだわり料理をご提供させていただきます。本場のアクアパッツァ、ナポリのジェノベーゼをぜひお召し上がりください。
Una foto del restaurante Ishinabe Wakasa
4. Ishinabe Wakasa
4.2
Increíble(2)
Precio: Caro
• Coreana • Meguro
Ishinabe Wakasa is a Japanese and Korean restaurant that was recently published in the Michelin restaurant guide. The dining space is beautiful, with the walls painted a deep red color and the sparse decorations accenting the gorgeous wood tones of the columns. Ishinabe Wakasa's kitchen staff actively seeks out the very best local and farm fresh ingredients, going to the local markets each day to create the best food possible. Some of the signature dishes are the saskue pork steamed poum with sesame sauce as well as the sakuraebi and five color vegetables.
Una foto del restaurante Sourire
5. Sourire
4.3
Increíble(10)
Precio: Caro
• Francesa • Meguro
Sourire, in Nakameguro, serves upscale French cuisine crafted with fine local ingredients in its contemporary and charming restaurant. The flounder with crab mousse and the shrimp consomm_ with red shiso make palate-pleasing appetizer selections. Some of Sourire�s specialty entr_e dishes include the slow-roasted prime beef rib with charred onions, shiitakes, burdock root and gingerbread and the honey and spice roasted lamb with foie gras, elegantly presented and perfectly prepared. Finish your meal with a dessert or cheese plate, French style. Be sure to enjoy your sumptuous and stylish meal at Sourire with an imported wine for a perfect pairing.
Una foto del restaurante Il Boschetto
6. Il Boschetto
4.0
Excelente(1)
Precio: Moderado
• Italiana • Meguro
Il Boschetto is an Italian restaurant. Specifically, this little Italian trattoria specializes in pizza offerings. Il Boschetto has in its kitchen an authentic wood-fired oven that can reach over 600 degrees Fahrenheit. It is in this oven that Il Boschetto is able to create authentic Neopolitan-style pizzas with the signature charred crust. There are several recipes of pizza on the menu, including the famous Margherita and a meat lovers with soprasetta and Italian sausage. Il Boschetto also has a wine list featuring several Italian vintners, so diners can find the perfect wine to go with their pizza.
Una foto del restaurante Couche
7. Couche
4.4
Increíble(48)
Precio: Caro
• Francesa • Meguro
Take a culinary trip across the French countryside at ​Couche. This charming bistro serves traditional French recipes in a cozy space. Guests can order a la carte or indulge in a luxurious dining experience with the restaurant’s prix fixe menu. Visit Couche and treat yourself to some freshly baked risotto, served with vegetables and braised beef with tomato sauce.Situated within a 2-minute walk from the Nakameguro station, Couche is a nice choice for a casual dining adventure. The restaurant’s dining space includes an outdoor terrace with a nice view.
Una foto del restaurante Cascina Canamilla
8. Cascina Canamilla
4.3
Increíble(24)
Precio: Caro
• Italiana • Meguro
【Special time for you】 Chef Kensuke Okano, has experience at Ristorante La Barrique that has been starrd in Torino Italy for 4 year and half, later on he became Sous Chef, will serve you Japanese Italian cuisine. Specialite Japanese rich ingredients combination of such as "Agnolotti Del Plin" "Miyazaki OZAKI Beef". Please enjoy his Italian cuisine which has been built from Italian cuisine knowledge and skills with a rich sensitivity of Japanese born in Venezuela. ※If you have any allergy or ingredients which you would like to avoid, please let us know at the time of booking. ※If you wish to order a dinner course at lunchtime, we will arrange it for you if you requested by at least one day before. ※If you wish to have Miyazaki "OZAKI" beef(+5,000yen), please let us know at the time of booking.(Please order same course for all guests) ※Service fee 10% will apply. ※Cancellation fee will apply on the day of cancellation.
Una foto del restaurante Maison Paul Bocuse
9. Maison Paul Bocuse
4.3
Increíble(2)
Precio: Muy caro
• Francesa • Meguro
メゾン ポール・ボキューズ」は、世界中の美食家を魅了してやまないフランス・リヨンの名店 「ポール・ボキューズ」の伝統を引き継ぐグランメゾン。 日本における「ポール・ボキューズ」の総本山 「ポール・ボキューズ」の料理の基本は、良い素材、良い火加減、良い味付け。 基本に忠実で、奇をてらわない素直な味付け、そして遊び心のあるプレゼンテーションが、安心や温もりを感じさせてくれます。この感動を日本の人々にも味わっていただくため、2007年、日本における総本山として「メゾン ポール・ボキューズ」が誕生しました。 アールヌーボー調の温かみあふれる雰囲気の店内には、２つダイニング、サロン、バーラウンジがあり、様々なダイニングシーンを華やかに演出します。 リヨン本店から受け継いだ華麗なる美食の世界をお楽しみください。
Una foto del restaurante Ristorante ASO
10. Ristorante ASO
4.0
Excelente(1)
Precio: Muy caro
• Italiana • Meguro
1997年6月20日、代官山・旧山手通りに誕生した「リストランテASO」。昭和初期に建てられたクラシックな洋館を舞台にしたひらまつによるイタリア料理店は、多くの人々に愛され、静かに歴史を紡いできました。初代料理長である阿曽達治と明美マダムが築き上げた系譜を継ぎ、多くの料理人やサービススタッフが育った大切なレストラン。現在は、一番弟子である高階 琢が料理長としてASO cucinaを開花させ、創業時から支配人を務める遠藤宣夫をはじめとするスタッフと共に日々進化を遂げています。「リストランテASO」の揺るぎない信念、それは“やさしさ”であり、料理、サービス、空間すべてに通じる根幹を成すもの。店内に入った瞬間、料理を口にした瞬間、ワインが注がれる瞬間、記念日のサプライズを届ける瞬間……たくさんの心躍る笑顔が生まれる場所であるよう、ASOならではの“やさしさ”を心に誠心誠意お客様をお迎えいたします。非日常のエレガントで贅沢な時間を演出しながらも、家族のような温かさや寛ぎを感じていただけるおもてなしを大切に。何世代にもわたり訪れていただける“ひらまつイタリアの家”で在り続けたい、そう心から願っています。

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