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Restaurantes cerca de Dean Playground

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Cocina
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Galardonado
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28 restaurantes cercanos disponibles

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Una foto del restaurante Mott Street
4.8
Excepcional(1162)
Precio: Caro
• Asiática del Centro • Bucktown/Wicker Park
Reservado 107 veces hoy
Mott St sirve un menú inspirado en los antojos posteriores al servicio de un equipo gastronómico de Ruxbin. Los socios del chef Edward Kim, Jennifer Kim, Vicki Kim y Chung Nate están orgullosos de compartir platillos caseros, como la pechuga de pollo cocido con sal y pimienta o los huevos estrellados. Mott St ofrece cocina ecléctica y en porciones para compartir acompañada por una selección de bebidas señaladas.
Una foto del restaurante Komorebi
4.8
Excepcional(265)
Precio: Moderado
• Sushi • Bucktown/Wicker Park
Reservado 4 veces hoy
Japanese restaurant with elegantly plated sushi, rolls & cooked fare in a rustic-chic storefront.
Una foto del restaurante Mama Delia
4.3
Increíble(66)
Precio: Moderado
• Española • Bucktown/Wicker Park
Reservado 11 veces hoy
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
Una foto del restaurante Daebak Korean BBQ - Wicker Park
4.6
Excepcional(94)
Precio: Caro
• Coreana • Bucktown/Wicker Park
Reservado 13 veces hoy
Offering modern Korean BBQ using traditional recipes, we have simple menu combos for those who are new to Korean BBQ and premium packages for those who want a complete experience with extensive variety.
Una foto del restaurante The Coach House
4.8
Excepcional(66)
Precio: Muy caro
• Hindú del sur • Bucktown/Wicker Park
Reservado 8 veces hoy
Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 7-course Tasting Menu rotates seasonally, and is featured on Wednesday/Thursday nights at 6:30pm, and Friday/Saturday nights at 5:45pm and 8:30pm; this experience gives insight into the culinary traditions that Chef Zubair was raised with, reimagined through a modern lens.Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.
Una foto del restaurante Revolver
4.1
Excelente(46)
Precio: Moderado
• Speakeasy • Bucktown/Wicker Park
Reservado 3 veces hoy
Co-owners LeQoinne Rice and Chris Scardina (also behind The Duplex in Logan Square) have invoked speakeasy-style concept, drink menu laden with pre-Prohibition classics like Amaretto sours and dirty martinis alongside contemporary cocktails.
Una foto del restaurante Bordel
4.4
Increíble(66)
Precio: Moderado
• Servicio de botella • Bucktown/Wicker Park
Reservado 17 veces hoy
Chicago’s favorite cabaret & cocktail bar. This year marks the 10th anniversary of Bordel, the Wicker Park cocktail bar and cabaret that has redefined Chicago nightlife through its unique fusion of performance art, live music, and craft cocktails. Since its inception, Bordel has created a space where provocative entertainment, live jazz and creative cocktails converge, becoming a landmark in the city’s cultural landscape.From the start, Bordel made a point to not only welcome global and avant-garde acts, but to first support and showcase the very best talent in Chicago. Bordel’s stage has featured many of the city's top studio musicians and producers, up-and-coming artists and spectacular limited-run shows. Bordel’s long standing cabaret shows were originally hosted by world-renowned burlesque performer Miss Tosh, Vaudeville by Sally Marvel and AJ Sacco, and are now curated by the inimitable Shimmy LaRoux.
Una foto del restaurante Kennedy Rooftop
4.7
Excepcional(282)
Precio: Moderado
• Americana • Bucktown/Wicker Park
Reservado 22 veces hoy
Welcome to the Kennedy Rooftop! Whether you are joining us for a date, celebration, Happy Hour, or simply looking to dine with unobstructed views of the Chicago skyline, we are happy you can join us. Both reservations and walk-ins are accepted!
Una foto del restaurante Parlor Pizza Bar - Wicker Park
4.6
Excepcional(789)
Precio: Moderado
• Americana • Bucktown/Wicker Park
Reservado 14 veces hoy
Parlor Pizza Bar acepta reservaciones en línea para grupos de 4 a 10 personas. La totalidad de grupo debe estar presente para ser llevado a la mesa. Para grupos más grandes u ocasiones especiales favor de comunicarse con Parlor al correo electrónico info@parlorchicago.com. Se recibe con gusto a los comensales sin reservación. No se aceptan reservaciones para las mesas al aire libre ya que estas se asignan por orden de llegada. No está permitido ingresar comida o bebida ajenas al restaurante. A partir de las 17:00 el código de vestir prohíbe el uso de vestimenta demasiado holgada o ropa deportiva.
Una foto del restaurante schwa
Precio: Muy caro
• Americana contemporánea • Bucktown/Wicker Park
Reservado 8 veces hoy
Located on the fringe of Chicago’s Wicker Park neighborhood, it’s easy to miss but hard to forget.Stepping through the storefront entrance, the city dissolves into an intimate world where the artistry of fine cuisine unfolds throughout the evening. The barrier between patron and chef fades. Dinner becomes a night to explore and fully engage the senses.A fluid menu of vivid courses, crafted by a crew of culinary artists under the direction of Chef Michael Carlson, who work to their own rhythm to re-imagine the possibilities of global, seasonal ingredients. A kitchen where every ingredient is respected and every choice is intentional.

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